Whole Wheat Carrot Cake

Ingredients 1/2 cup apple sauce 1/3 cup maple syrup 1 1/2 cups grated carrots 2 eggs beaten 2 teaspoons vanilla 1/2 teaspoon salt 1 1/2 teaspoons cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon ginger 1 teaspoon baking soda 1 teaspoon baking powder 1 1/2 cups whole wheat flour 1/2 cup sunflower seeds 1/2 cup dried apricots […]


Carrot and Lentil Chili

Rate Comment Save Share Print Total Time Prep: 30 min. Cook: 4 hours Makes 8 servings Ingredients 2 tablespoons olive oil 1 medium onion, chopped 3/4 cup dried green lentils, rinsed 3/4 cup dried red lentils, rinsed 6 garlic cloves, minced 6 cups chopped carrots (about 10 medium carrots) 1 carton (32 ounces) reduced-sodium vegetable […]

Everyday Meals

Carrot Cake Cheesecake

Active time: 30 min. Total time: 3 hours, 15 min. Yield: Serves 12 (serving size: 1 slice) If you’re looking for an impressive dessert to cap off your Easter brunch or dinner, our Carrot Cake Cheesecake will steal the show. We’ve married two glorious desserts into 9 inches of a cake. It’s decadent, spiced, sweet, […]


Carrot cake batter oatmeal

Ingredients 1.7 oz chopped apple 1/2 shredded carrot 1/3 shredded zucchini 18 grams oats 1 scoop snickerdoodle or graham cracker protein 1 scoop collagen Water Steps Shred and chop produce. Place in tall bowl. Add cinnamon to taste. Add 3/4 cup water microwave for 2.5 minutes remove and stir. Microwave for another 2 minutes. Stir […]


Roasted Carrot, Orange & Avocado Salad

Ingredients 2 1/2 lb carrots 1/2 tsp coriander seeds 1/2 tsp fennel seeds 2 cloves garlic, minced (use a garlic press) Olive Oil 5 navel oranges 3 avacados Lime juice Smoked paprika Sea Salt leaves Cilantro Steps Peel the carrots and cut on the bias into long slices about 1/2 to 1/2 inch thick. Put […]


Carrot Cake

This is probably one of my favorites, very moist and the cream cheese frosting tops it off perfectly Ingredients 1 1/2 cups Wesson vegetable oil 2 cups all purpose flour 1 1/2 cups sugar 3 cups grated carrots 2 tsp baking soda 1 tsp salt 4 eggs 1 cup chopped pecans (optional) Steps Cream oil […]


Carrot cake granola

Nutrition and extra info Vegetarian Nutrition: Per serving (10) kcal337 fat18g saturates5g carbs36g sugars12g fibre4g protein7g salt0.04g Ingredients Method Ingredients 350g jumbo oatsOats ohtz Oats are processed by rolling (steamed and pressed) or steel-cutting (cut into pieces). There is… 2 tsp mixed spice 125g walnuts, roughly chopped 1 large carrot, peeled and gratedCarrot ka-rot The […]


Roasted Carrot and Parsnip Batons With Tahini Dip

Active Time: 20 MinsTotal Time45 Mins Yield: Serves 8 (serving size: 1/2 cup vegetables and 1 tbsp. dip) Deep caramelization from roasting brings out the natural sweetness in carrots and parsnips. Try to cut the vegetables into the size we call for in step 2. If the pieces are too large or too long, they […]