Cast-Iron Sausage Pizza

Rate Comment Save Share Print Total Time Prep: 30 min. Bake: 20 min. Makes 6 slices Ingredients 1 loaf (1 pound) frozen bread dough, thawed 2 teaspoons cornmeal 1-1/2 cups pizza sauce 1/2 pound bulk Italian sausage, cooked and drained 1-1/2 cups shredded part-skim mozzarella cheese, divided 1 teaspoon dried oregano 1 small green pepper, […]


Cast-Iron Cornmeal Cake with Buttermilk Cream

How to Poach Eggs in a Strainer Ingredients 3 large eggs How to make this recipe Place a 10-inch cast-iron skillet in oven; preheat oven to 425°F. Let skillet preheat in oven 15 minutes. Whisk together eggs and buttermilk in a large bowl until frothy, about 1 minute. Whisk in brown sugar and cane syrup. […]

Everyday Meals

Cast-Iron Chocolate Chip Banana Bread

Rate Comment Save Share Print Total Time Prep: 20 min. Bake: 25 min. + cooling Makes 10 servings Ingredients 1/4 cup butter, softened 1 cup sugar 1 large egg, room temperature 3 medium ripe bananas, mashed (about 1-1/4 cups) 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 […]