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Photo by Joseph De Leo, Food Styling by Samantha Seneviratne & Jason Schreiber To give a batch of almond shortbread cookies the pastel treatment, dust them with tinted confectioners’ sugar. We blended the sugar with finely ground freeze-dried fruits (blueberry, raspberry, and mango) for subtle, all-natural hues. Yield Makes 40 Ingredients 1 cup whole blanched […]
Ingredients 16 slices bread, crusts removed – divided 16 slices Canadian bacon 16 slices sharp Cheddar cheese 6 large eggs ½ teaspoon salt ½ teaspoon ground black pepper 1 teaspoon dry mustard ¼ cup minced onion 2 tablespoons diced green bell pepper 2 tablespoons diced red bell pepper 2 teaspoons Worcestershire sauce 1 dash hot […]
Update, September 28, 2020: Hello! Since we last wrote, Funko has indeed released its Harry Potter advent calendar and it’s glorious! In fact, their 2020 version is already out now it’s on sale! This year, you can celebrate the holidays with the Funko Harry Potter Advent Calendar. It’s filled with 24 mini vinyl figures of […]
Listen up, procrastinators. We’re in the home stretch, and Christmas is just days away. So if you haven’t already crossed everyone off your holiday shopping list, we have some very good news: You can still order thousands and thousands of hot-ticket kitchen gifts on Amazon. The online retailer is already one of our favorites for […]
I’m in a mixed marriage, by which I mean I am Jewish, but my husband is not. My husband could care less about holiday décor, but I, like many of my people, grew up bereft of fun and festive decorations around this time of year, so having a legit excuse to put something up in the […]
Active time: 45 min. Total time:2 hours Yield: Makes 28 pops (serving size: 2 pops) These easy cake pops make the perfect to-go dessert—up the cuteness factor by wrapping them up for your guests. The creamy, buttery, and sugary cake balls have the perfect frosting-to-cake ratio, making for a taste that everyone will love. Freezing […]
Photo by Joseph De Leo, Food Styling by Anna Stockwell The classic martini cocktail starts with gin and dry vermouth. Stir the cocktail with ice until well chilled—the outside of the glass should get cold, too. You can use a wide range of gins and vermouths here; keep tasting until you find your favorite. Be […]
Photo by Chris Court, Benjamin Dearnley, William Meppem, Con Poulos, Anson Smart While brandy is the traditional partner for fruit cake, you could also try using a dessert sherry such as Pedro Ximénez. It’s an intensely sweet, dark sherry made from the Spanish grape variety of the same name. Perfect in festive cakes, puddings and […]
Preparation time: 30 minutes Cooking time: 2’30 to 3 hours Total time: 3 to 3’30 hours Serves:8 – 10 Ingredients 150–175g butter, softened2 x 20g packs fresh sage, leaves chopped1 tbsp fresh parsley, leaves chopped1 tbsp vegetable oilWaitrose Free Range Turkey (4-6kg) Method 1. Preheat the oven to 200°C, gas mark 6. Place 75g of the […]