Slow Cooker

Slow-cooked beef rib ragù

Preparation time: 5 minutes Cooking time: 3 hours 30 minutes Total time: 3 hours 35 minutes Serves:6 – 8 Ingredients 2kg beef short ribs, patted dry with kitchen paper 4 tbsp McDougalls Plain Flour3 tbsp vegetable or light olive oil2 carrots, cut into chunks2 sticks celery, cut into chunks 1 onion, cut into chunks3 cloves […]