Crab and Bacon Quiche

Level:Easy Total: 2 hr(includes resting time) Active: 25 min Yield:6-8 Ingredients Deselect All Crust: One 9-inch frozen pie shell Filling: 1 cup shredded fontina cheese 3/4 cup jumbo lump crabmeat, picked through for shells 1/4 cup chopped cooked bacon Custard: 1 1/4 cups heavy cream 3 large eggs Kosher salt and freshly ground black pepper […]


The Best Crab Cakes

Level:Intermediate Total: 1 hr 10 min(includes chilling time) Active: 40 min Yield:8 crab cakes Ingredients Deselect All Crab Cakes: 2 pounds fresh jumbo lump crabmeat, picked over for shells and cartilage 1 1/2 cups panko 1/2 cup mayonnaise 1/4 cup chopped chives 1 tablespoon Dijon mustard 2 teaspoons seafood seasoning, such as Old Bay Kosher […]

Slow Cooker

Mini Crab Cakes with Curried Tartar Sauce

Ingredients ¼ cup mayonnaise 2 teaspoons relish 1 teaspoon spicy mustard ½ teaspoon hot sauce 1 teaspoon garam masala 1 teaspoon minced cilantro 2 tablespoons salted butter 2 stalks celery, finely chopped ½ medium onion ½ small red bell pepper, chopped ½ small green bell pepper, chopped 2 cups fresh bread crumbs 1 ½ cups crabmeat […]

Everyday Meals

Easy Corn and Crab Chowder

Ingredients 1russet potato, peeled and cubed 5 slices bacon, diced ½onion, chopped 1 (6 ounce) can crab meat, drained ½ teaspoon parsley flakes 2 tablespoons butter ⅓ cup all-purpose flour ¼ cup dry white wine(Optional) 1 cube chicken bouillon 1 ½ cups milk 1 (15 ounce) can creamed corn salt and pepper to taste Directions Step […]

Everyday Meals

Crab Fried Rice

Ingredients ⅔ cup uncooked long grain white rice 1 ⅓ cups water 3 tablespoons vegetable oil 2 medium onions, cut into wedges 3 cloves garlic, chopped ½ tablespoon white sugar 2 teaspoons salt 1egg, beaten ¼ pound cooked crabmeat 3green onions, chopped 1 tablespoon chopped cilantro ½cucumber, sliced 1lime, sliced Directions Step 1 Place the rice […]

Slow Cooker

Caribbean Grilled Crab Cakes

Ingredients ¾ pound crabmeat 1 cup plain bread crumbs ¾ cup mayonnaise 1egg, beaten 2green onions, minced Hot sauce, to taste Salt and pepper, to taste 1mango, peeled, pitted and diced 1red onion, diced 3 tablespoons chopped fresh basil 3 tablespoons chopped fresh cilantro 1lime, juiced Minced jalapeno, to taste Salt and pepper, to taste […]

Breakfast & Brunch

Crab and Swiss Omelet

Ingredients 2 tablespoons butter ½ cup sliced fresh mushrooms 4eggs, separated 2 tablespoons milk 1 cup cooked crabmeat 1 cup shredded Swiss cheese Directions Step 1 Melt butter in a large nonstick skillet over medium-high heat. Stir in mushrooms, and cook until tender, about 5 minutes. Using a slotted spoon, transfer mushrooms to plate. Remove […]

Slow Cooker

Best Hot Crab Dip

Ingredients 2 cups crabmeat 1 cup sour cream 1 (8 ounce) package cream cheese, softened 1 cup buttermilk 1 cup mayonnaise 1 cup shredded Monterey Jack cheese 1 cup white Cheddar cheese ½ cup capers, drained 2 (8 ounce) cans artichoke hearts, drained and chopped 2 tablespoons minced garlic ½ teaspoon ground black pepper, or […]