Recipes

Cranberry Biscotti

Rate Comment Save Share Print Total Time Prep: x min. Bake: 45 min. + cooling Makes about 3 dozen Ingredients 3 large eggs, room temperature 1 cup sugar 1 teaspoon vanilla extract 2-1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup ground almonds 1 cup dried cranberries, […]

Baking & Desserts

Cranberry Orange Rolls Recipe

“A different take on sticky cinnamon rolls! I like to frost these cranberry buns with a simple vanilla glaze, but feel free to use any kind of icing you like!” Ingredients Adjust US Metric Dough: 1 cup warm milk (120 to 130 degrees F) 1 teaspoon white sugar 2 1/2 teaspoons rapid-rise yeast 2 eggs, […]

Desserts

Mom Sawyer's Cranberry Ice Cream Recipe

“A classic for Thanksgiving dinner or any time! This recipe has been in the family since 1938.” Ingredients Adjust US Metric 3 1/2 cups water 4 cups fresh cranberries 2 1/2 cups white sugar 1/2 cup orange juice 1/4 cup lemon juice 2 cups frozen whipped topping (such as Cool Whip®), thawed Directions Prep 5 […]

Desserts

Cranberry Ile Flottante With Nutmeg Anglaise

Active Time: 1 HR 15 MINTotal Time1 HR 40 MIN Yield: Serves : 8 A festive, classic dessert, ile flottante is all about tender meringues and rich, creamy crème anglaise. The cranberry sauce doesn’t completely melt into the mixture, so there will be beautiful deep red flecks throughout the meringues. Ingredients ILE FLOTTANTE 6 large […]

Food Trends

Hot Cranberry Juice Is the Unexpected Fall Cocktail to Master

Among visits to the pumpkin patch and sweater weather, fall also means trading in cold drinks for warm, comforting ones. Aperol Spritzes are replaced by toddies; hot mulled wine takes over for frosé, sipped by a roaring fire instead of on a sunny rooftop. It’s a time to let seasonal ingredients and spices shine—think Spiced […]

Gluten Free

Cranberry, port & clementine sauce

Preparation time: 5 minutes Cooking time: 20 minutes Total time: 25 minutes Serves:8 Ingredients 300g pack fresh cranberries Zest and juice of 1 clementine 60ml port 75g caster sugar, or to taste Method 1. Place the cranberries and clementine zest in a small saucepan. 2. Squeeze the clementine juice into a measuring jug with the port […]