Everyday Meals

black pepper tofu and eggplant

I spotted black pepper tofu on Ottolenghi’s Instagram last week, a fine place to gush over food. The recipe is from Plenty, an excellent cookbook that I happen to have, which means I could make it right away. However, rather than making it and then still feeling a loose obligation to make a vegetable side […]

Health & Diet

Dairy-free Vegan Biscuits

How to make vegan, dairy-free biscuits that are just as tender and flavorful as the real thing? Coconut oil and almond milk! Try these and you won’t be disappointed. Biscuits are usually rich with butter, eggs, and milk or cream, right? That’s why we love them so, and why they are so perfect for treats […]