Recipes

52 Summer Vegetable Dishes to Make in 20 Minutes

Salads Come summer, I’m happy to tuck into a big bowl of salad again and again. Use these salads as inspiration to revel in the bounty of fresh summer produce. Succotash Salad The Easiest Tangy Cucumber Salad Cold Lentil Salad with Cucumbers & Olives Caprese Salad The Gardener’s Raw Vegetable Salad with Creamy Italian Dressing […]

Ingredients & Preparation

Quick Side Dishes

Sugar Snap Peas with Soffrito, Hot Pepper and Mint “It’s hard to improve upon a perfect sugar snap pea,” says Gjelina chef Travis Lett. “The question for the chef is, how do you not screw it up?” Lett’s answer is to keep things simple, by cooking the sweet peas with fresh mint, crushed red pepper […]

Ingredients & Preparation

Side Dishes for Steak

Herbed Potato Gratin with Roasted Garlic and Manchego Jose Garces learned how to make a classic potato gratin while studying at Kendall College’s cooking school in Chicago. It’s still one of his favorite side dishes. This version combines lots of sharp, nutty Manchego cheese and smoky San Simon cheese (Gouda is a fine substitute) for […]

Ingredients & Preparation

Fall Side Dishes

Chipotle-Roasted Baby Carrots For this version of a stunning salad that Alex Stupak serves, baby carrots are roasted simply with smoky chipotles in adobo. Curry-Roasted Butternut Squash and Chickpeas This Indian twist on a dish of roasted butternut squash is super easy: After tossing the squash and chickpeas with curry and cayenne, Melissa Rubel roasts […]

Recipes

10 Simple Side Dishes to Serve with Salmon

The best side dishes for salmon should be simple enough to make while the salmon cooks, and deliver plenty of flavor without outshining or overpowering the beautiful fish. While we think basics like pasta or rice work well with salmon, these 10 recipes pair perfectly with salmon without being boring. 1. How To Cook Green […]