Ingredients & Preparation

Tonnato Eggs

Photo by Joseph De Leo, Prop Styling by Megan Hedgpeth, Food Styling by Liza Jernow We took a cue from creamy Italian tonnato sauce (which uses canned oil-packed tuna) and combined it with classic deviled egg filling. Topped with crispy fried capers and salmon roe (if you’re feeling fancy) for extra salty pop, they’ll be […]

Recipes

Our Best Egg Recipes

Photo By: Tara Donne Photo By: Tara Donne Photo By:Matt Armendariz Photo By: Teri Lyn Fisher Photo By: Stephen Johnson©2014, Television Food Network, G.P. All Rights Reserved Photo By: Marshall Troy©2012, Television Food Network, G.P. All Rights Reserved. Photo By: Matt Photo By: Teri Lyn Fisher Photo By: Tara Donne Photo By: Renee Comet Photo […]

Salads

Egg Salad with a Kick

Ingredients 3eggs ¼ cup fat-free mayonnaise ¼ cup light sour cream 1 ½ teaspoons Chinese hot prepared mustard 1 stalk celery, finely chopped 5pimento-stuffed green olives, chopped 1 tablespoon sweet pickle relish ¼ teaspoon paprika 1 pinch red pepper flakes salt and pepper to taste Directions Step 1 Place eggs in a saucepan and cover with […]

Salads

Green Egg Salad

Ingredients 7hard-boiled eggs, peeled 2avocados – peeled, pitted, and mashed 1 ½ cups chopped spinach 2 stalks celery, chopped(Optional) ½ cup plain yogurt 1 pinch red pepper flakes, or to taste garlic powder, or to taste ground black pepper to taste Directions Step 1 Mash eggs and avocado together in a bowl. Stir spinach, celery, and […]

Salads

Egg Salad with Dill

Ingredients 6hard-boiled eggs, peeled 3 tablespoons mayonnaise, or more as needed 1 ounce cream cheese, softened 1 tablespoon finely chopped fresh parsley 1 teaspoon finely chopped fresh chives 1 teaspoon finely chopped fresh dill 1 teaspoon Dijon mustard (such as Grey Poupon®) 1 teaspoon paprika ½ teaspoon salt Directions Step 1 Cut hard-boiled eggs in […]

Everyday Meals

Fried Cabbage and Egg Noodles

Ingredients 1 (16 ounce) package egg noodles 1 stick butter 1 medium head green cabbage, chopped salt and pepper to taste Directions Step 1 Bring a large pot of lightly salted water to a boil. Cook the egg noodles in the boiling water until the pasta is tender yet firm to the bite, about 5 […]

Everyday Meals

Shrimp Egg Foo Young

Ingredients 4eggs 8 ounces fresh bean sprouts ⅓ cup thinly sliced green onions 1 cup cooked small shrimp ¼ teaspoon garlic powder 2 tablespoons vegetable oil 3 cups chicken broth 2 tablespoons cornstarch 2 tablespoons sugar 2 tablespoons distilled white vinegar 2 tablespoons soy sauce Directions Step 1 Beat together the eggs, bean sprouts, green […]

Slow Cooker

Tarragon and Spice Deviled Eggs

Ingredients 12eggs ⅓ cup mayonnaise 3 tablespoons prepared horseradish, or to taste 1 ½ tablespoons Dijon mustard 2 tablespoons minced garlic 2 tablespoons sweet pickle juice 2 teaspoons cider vinegar salt and ground black pepper to taste 4 teaspoons chopped fresh tarragon 2 teaspoons minced green onion (white part only) 1 pinch paprika 24fresh tarragon leaves, […]

Salads

Cucumbers And Egg Salad

Ingredients 4eggs 4 small seedless cucumbers 4 small dill pickles 3 tablespoons mayonnaise Directions Step 1 Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Advertisement […]

Breakfast & Brunch

Sharon's Egg and Ham Scramble

Ingredients 8eggs, beaten 3 tablespoons milk, or more to taste ¼ teaspoon seasoned salt (such as Season-All®) salt and ground black pepper to taste ¼ cup olive oil 1jalapeno pepper, seeded and minced ½ cup chopped deli slices applewood-smoked ham 1 cup finely shredded Cheddar cheese, divided Directions Step 1 Beat eggs, milk, seasoned salt, […]