Everyday Meals

Fancy Cranberry Sauce

Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Susie Theodorou We dreamed of a sauce as sliceable and jiggly and fun as the retro canned stuff, but with deeper fruit flavor and more nuance. It’s subtly spiced with bay leaves and cardamom, then set in a gelatin mold that your cousins […]

Everyday Meals

Cheesy Cabbage Gratin

Photo by Marcus Nilsson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich Roasting the cabbage is an essential first step: It draws out the excess moisture, ensuring that the cream mixture doesn’t get watery. Yield 8 servings Ingredients 1 medium head of savoy cabbage (about 3½ lb. total), cut through core into 8 […]

Recipes

FOTB (fall off the bone) Pork Ribs

Exploring my Carne Asada marinade. Ingredients Carne Asada marinade Pork ribs BBQ sauce of choice Steps Marinade is here: https://cookpad.com/us/recipes/7637334-carne-asada-marinade Marinated my ribs for 4 hours and then 1 1/2 hours in the oven at 250 *F and wrapped tight in foil. Came out like this. On the BBQ with some Sweet Baby Ray’s BBQ […]

Ingredients & Preparation

Fall Side Dishes

Chipotle-Roasted Baby Carrots For this version of a stunning salad that Alex Stupak serves, baby carrots are roasted simply with smoky chipotles in adobo. Curry-Roasted Butternut Squash and Chickpeas This Indian twist on a dish of roasted butternut squash is super easy: After tossing the squash and chickpeas with curry and cayenne, Melissa Rubel roasts […]

Cocktails

30 Days of Fall Drinking

Hard Cider Sangria Are you bummed that the summer days of sangria sipping are over? We have just the thing to cheer you up. Get in the mood for fall with this refreshing autumn sangria. Instead of wine, this juicy sangria is made with hard cider spiked with lemon juice and apple brandy. It can […]

Recipes

Osso Buco (Italian Braised Veal Shanks) Recipe

[Photograph: Vicky Wasik] Osso buco is a classic Milanese dish of braised veal shanks in a hearty wine- and vegetable-based sauce. The marrow in the shank bones bathes everything in its rich flavor as it renders during the braise, while a bright mixture of parsley, lemon zest, and garlic (known as gremolada in Italian) finishes […]