Salads

Warm Bok Choy, Beet and Feta Salad Recipe

“Straying from bok choy’s usual Asian flair, this lovely bright pink salad has a rich feta flavor with a fresh clean finish. The bok choy provides a nice crunch while the beets keep the tones earthy, with the feta and garlic to sharpen the flavor.” Ingredients Adjust US Metric 4 small beets, trimmed, leaving 1 […]

Recipes

Spinach and feta stuffed whole wheat baguettes

Ingredients Bread: 1 1/2 cups lukewarm water 1 (1/4 oz) pkg active dry yeast 2 tbsp sugar 2 cups whole wheat flour 1 tbsp white vinegar 1 tsp salt 1 1/2 cups bread flour Filling: 2 tbsp butter or olive oil 1/2 cup finely chopped onion 1 garlic clove, minced 1 tbsp finely chopped parsley […]

Recipes

Avo toast with spinach, feta and salmon

I love brunch! I really enjoy a brunch at a cafe. Unfortunately sometimes when it rains – or when I’m too broke to spend money at a cafe! – I’ll just make brunch at home ??? Ingredients 4 toasts of bread/brioche 1 avocado 100 g smoked salmon 40 g feta (danish feta) Fresh spinach Lemon […]

Sandwich and Wraps

Cheesy Hand Pies

Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Simon Andrews The secret to this super-flaky pastry is to grate frozen butter into the flour before incorporating it into the dough. Serve these hand pies warm, either as an appetizer or as dinner with a big green salad on the side. Yield […]