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CHOCOLATE machines used by Cadbury have been repurposed to produce visors for medical staff in the fight against coronavirus. Mondelēz International, the parent company of the British chocolatier, said it had partnered with engineering firm 3P Innovation to produce the medical visors. It aims to produce thousands every day for frontline NHS staff. The visors […]
Let’s face it: Your screen has turned into your best friend as it has become vital to practice hard-core social distancing to help flatten the curve of the novel coronavirus outbreak. So, while you make dates with Amazon Prime, Netflix, Hulu, and all your favorite platforms for streaming full-length films and binge-watching tasty TV series, […]
Now that the chaos of holiday entertaining is over and you’ve finally unboxed your shiny new cookware, it’s time to clear the clutter and straighten up your kitchen. And thanks to this clever storage solution from YouCopia, we know the perfect place to start: your jumble of food containers. Food storage containers are essential tools […]
When the universe brings you absurdly cheap airfare to Paris — especially when this sale lands on your anniversary — you book a trip and figure out the rest later. At least that’s what my husband and I did, even though we had no plans to go on vacation anytime soon. We bought $330 round-trip tickets […]
Yes, it’s meditative to slice and dice with a super-sharp knife. But do you know what can be even more satisfying? The high of blitzing through heads of garlic, mounds of parsley, or sleeves of cookies for pie crusts. Such is the power of a food processor. Food processors are handy kitchen tools for quickly […]
Mark Bittman is back — back in food journalism, that is, after a stint in meal kits and a new cookbook. But it’s not going well. Bittman of course is one of the bestselling, best-known, and most-followed cooking experts of our time. He wrote the Minimalist recipe column for the New York Times for 13 […]
There’s some discussion about the pronunciation of “hummus.” For Reem Kassis, author of the cookbook The Palestinian Table, the word starts with something like a sigh, “haahmus”—a lyrical, open-throated hum in Arabic. The same word rumbles when it comes from Michael Solomonov, the Israeli chef behind Zahav in Philadelphia. “Chhhhummoooz,” he says, the Hebrew letter […]
When it comes to obsessions, Katie has one we can all relate to: sweatpants. She loves them so much, in fact, that she created a digital cooking show called Katie Lee Eats Meat, in Sweats for Food Network, in which she wears comfy clothes and prepares amazing carnivorous feasts. “I even considered wearing sweatpants today,” […]
These days, most of us would admit that the average menu item at a fast food restaurant isn’t all that healthy. In recent years, chains across the country have been locked in an ongoing arms race, piling on more meat (especially bacon) and adding outlandish menu items that aim to improve profit margins at the […]
Angry Orchard Made with eight types of apple, the unfiltered Easy Apple Less Sweet is also low in alcohol (4.2%), which makes it a great introduction to the world of cider. Austin Eastciders The Texas Honey, which is available in cans, blends bittersweet and dessert apples with local honey for just a hint of […]