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"While teaching my 6-year-old how to cook, we came up with this simple baked shrimp recipe we could do together. It turned out to be a hit!" Ingredients Adjust US Metric 1 pound uncooked medium shrimp, peeled and deveined 1/4 cup melted butter 1/4 cup grated Parmesan cheese 4 cloves garlic, minced 2 tablespoons olive […]
Mushroom-lovers, listen up: These babies will send you into total mushroom bliss. They’re sautéed until golden-brown and tender, drenched in a luxe garlic-Parmesan cream sauce, and are just begging you to make them tonight. Now’s not the time to substitute whole milk or half-and-half — go full speed ahead with the heavy cream and you’ll […]
I seen this recipe on Country Cook and wanted to give it a try. https://www.thecountrycook.net/crock-pot-garlic-parmesan-chicken/I like easy recipe that I can set it and forget it , especially in crockpot season lol (winter) or them busy days.( well everyone agreed that this taste weird, and I think so too… we don’t cook or use mayo […]
Lebanese Toum (Garlic dipping sauce for Shawarma, Falafel, Shish Kebab, Grilled Chicken, etc.) Ingredients 15 cloves Garlic 1 teaspoon Lemon citrus salt (other options: Kosher salt) 2 Lemons, freshly juiced 2 Limes, freshly juiced Canola oil (other options: Sunflower oil or Vegetable oil) Iced water or Iced cubes (if necessary) 1 egg white (optional) 1 […]
I love to serve this with mashed potatoes.So yummy! Ingredients 4 boneless, skinless chicken breasts 2 Tablespoons Olive oil to taste Salt & pepper 8 ounces sliced mushrooms Creamy parmesan garlic sauce ingredients next 1/4 cup butter 2 garlic cloves, minced 1 tablespoon flour 1/2 cup chicken broth 1 cup heavy cream or half and […]
Active time: :20 min.Total time::1 hour, 40 min. Yield: :Serves 8 (serving size: 2 rolls) You can’t beat a garlic and butter roll, especially one that has been grilled. The cheese and parsley give them a nice Fazoli’s feel, while the charred bread adds extra flavor. Plus, they’re a cinch to grill. Prepared pizza dough […]
For those who love to try different cooking variations of Pasta, this one is a must try Ingredients Olive oil Butter 4 cloves Garlic – sliced into tiny bits Ground Red Pepper Large Shrimps Salt Pepper 1 tbsp Dried Oregano Parmesan Parsley Pasta 1 Lemon Steps Heal olive oil in a pan and add a […]
Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Laura Rege Quickly shallow-frying the chicken halves in shallot oil after they’ve been roasted locks in their juices and yields beautifully crispy, golden-brown skin. Served with garlicky boiled potatoes and topped with crunchy fried shallots and lots of fresh dill, this dish is […]
Preparation time: 15 minutes Cooking time: 30 minutes Serves:4 Ingredients 4 small red peppers, halved, deseeded1 tbsp olive oil2 bulbs fennel, chopped4 cloves garlic, crushed2 x 250g packs chestnut mushrooms, roughly chopped25g pack fresh basil, stalks removed1 tsp fennel seeds40g pitted black olives, chopped1 tbsp balsamic glaze Method 1 Preheat the oven to 220ºC, gas […]
Photo by Chelsea Kyle, Food Styling by Anna Stockwell This is not your grandma’s beef stroganoff. We took our favorite parts of the classic—the creamy mushroom sauce and the buttered egg noodles—and added a squeeze of lemon, a pan-seared medium-rare strip steak, and fresh dill for an updated weeknight dinner. Yield 4 servings Active Time […]