Lunch

Gluten-free scones

Nutrition and extra info Freezable Gluten-free Vegetarian Nutrition: Per serving (8) kcal193 fat6g saturates3g carbs30g sugars7g fibre1g protein4g salt0.82g Ingredients Method Ingredients 250g gluten free self-raising flour ½ tsp fine salt 1 tsp xanthan gum 1 tsp gluten-free baking powder Baking powder bay-king pow-dah Baking powder is a raising agent that is commonly used in […]

Vegetarian

Spinach-Stuffed Portobello Mushrooms

Spinach-Stuffed Portobello Mushrooms are a vegetarian delight that even a die-hard meat eater will enjoy! They’re also gluten-free and suitable for anyone on a keto plan. A single thick and meaty portobello mushroom stuffed with spinach, finely chopped mushrooms, shallots, and a little sour cream is large enough to be the center attraction for a […]

Gluten Free

Salmon Avocado Poke Bowl

Hawaiian poke is a rice bowl topped with fresh fish and lots of fun toppings, like avocado! A super simple, light meal. Look for sushi-grade salmon when shopping. The first time I ever ate raw fish was when I was about ten or eleven years old. I was at a Japanese buffet, and my mother told […]

Recipes

Sheet Pan Salmon and Broccoli with Miso Butter

This one-pan dinner is ready in a flash! Broccoli takes on a sweetness in the oven, and the salmon, topped with miso butter, becomes flavorful and moist. This one is sure to become a favorite! If you like salmon, you are going to love these miso butter-topped fillets. This is an easy one-dish meal, baked […]

Vegetarian

Crispy Shredded Hash Browns Recipe

[Photograph: Vicky Wasik. Video: Serious Eats Video] Shredded hash browns are one of the easiest versions of breakfast potatoes to make at home. How to make hash browns crispy and golden brown, like they should be? This recipe relies on two key techniques: removing excess moisture, and cooking them briefly in the microwave first. Why […]