Everyday Meals

Collard Greens with Ham Hocks

Ingredients 1 tablespoon olive oil ½ medium white onion, chopped 4 cloves garlic, smashed 2 (32 fluid ounce) containers chicken stock 3 cups water 2 hocks smoked ham hocks 3 tablespoons apple cider vinegar 2 tablespoons whole black peppercorns 2 bunches collard greens – rinsed, trimmed, and chopped 6 slices chopped cooked bacon Directions Step […]

Everyday Meals

Kickin' Collard Greens

Ingredients 1 tablespoon olive oil 3 slices bacon 1 large onion, chopped 2 cloves garlic, minced 1 teaspoon salt 1 teaspoon pepper 3 cups chicken broth 1 pinch red pepper flakes 1 pound fresh collard greens, cut into 2-inch pieces Directions Step 1 Heat oil in a large pot over medium-high heat. Add bacon, and […]

Everyday Meals

Perfect Mixed Greens

Ingredients 2 bunches collard greens 2 bunches mustard greens 2 bunches turnip greens 3 tablespoons salt 4 cups chicken broth, divided ½ cup vegetable oil 4 cloves garlic, sliced ½ cup cooked real bacon bits ½ cup white sugar salt and pepper to taste Directions Step 1 Pull the leaf portions of the collard, mustard, […]


How to Easily Save Greens That Are About to Spoil

I know not everyone has a green thumb. I’m lucky to have a yard planted to the bursting point with herbs and greens as well as other delicious comestibles. But even if you don’t grow them, when you shop at a farmer’s market or your local grocery store, I’m betting we both sometimes run into […]

Everyday Meals

Rye Stuffing with Greens and Herbs

Active Time: 40 Mins Yield: 8 servings Try something new this Thanksgiving by putting together this vegetarian rye stuffing with greens and herbs. Follow the instructions for the perfect side dish. Ingredients 81 ounce whole-grain rye bread slices, cut into 3/4-in. pieces 1 tablespoon olive oil 1 cup thinly sliced red onion 1/2 cup thinly […]

Everyday Meals

Use Up Your Leftover Greens With a Green Frittata

Summer is peak time for all manner of leafy greens and herbs. So much so that you can go a little hog wild at the market and end up with a lot of partially-used or unused bunches of kale, spinach, cilantro, and parsley wilting away in your refrigerator. When greens are creeping close to the […]


Chicken Couscous & Greens

I wanted to mix things-up from my usual chicken and rice meals so I tried this delicious and still healthy couscous variant. We switch chicken breasts with chicken thighs and brown rice with couscous. Ingredients 200 g skinless chicken thighs 50 g whole wheat couscous(preferably Israeli pearl couscous) 40 g onion(chopped) 2 garlic cloves(minced) 100 […]