Everyday Meals

Pellet Grill Smoked Pork Ribs

Active time:35 min. Total time:5 hours, 55 min. Yield: Serves 4 to 6 (serving size: 1/2 rack [for 4]) Our Pellet Grill Smoked Pork Ribs are like a mix between a Memphis-style dry rub rib and Carolina mustard BBQ. The ribs themselves are moist and tender, but not so overcooked they immediately fall off the […]

Recipes

Grilled Salmon Fillets Recipe

[Photograph: Vicky Wasik] Perfectly grilled salmon fillets are nicely seared but still juicy and tender in the center. The key is to source fattier salmon (often, that means farmed salmon), and use skin-on pieces that come from the thicker part of the fillet (center-cut is what you should tell your fishmonger). Most of the cooking […]

Recipes

Grilled Salmon with Cucumber Mango Salsa

This quick and easy grilled salmon is kissed with lime and chili pepper, then topped with a cool, refreshing, colorful, and utterly delicious cucumber mango salsa. It’s okay. Go ahead and do a happy dance—you just won summer! Once you master the art of cooking salmon, or any stately fish, you realize you can’t go […]

Recipes

How to grill sea bast perfect!

Line caught sea bass found at fishmonger this morning, and asked the chef how to grill the best, as it’s one of my best restaurants in Bristol, too. Ingredients 1.2 kg Sea bass / line caught 3 twigs of fresh rosemary Salt Pepper Olive oil Lemon Steps 1.2kg, 4 person can be fed easily. Olive […]