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Active Time: 40 Mins Yield: 8 servings Try something new this Thanksgiving by putting together this vegetarian rye stuffing with greens and herbs. Follow the instructions for the perfect side dish. Ingredients 81 ounce whole-grain rye bread slices, cut into 3/4-in. pieces 1 tablespoon olive oil 1 cup thinly sliced red onion 1/2 cup thinly […]
Living with animals has plenty of benefits for children. Research suggests pet ownership may help soothe anxiety, loneliness, and depression in kids while encouraging responsibility and self-reliance. “The average kid can learn responsibility and empathy through pet ownership,” says Julia Albright, associate professor of veterinary behavior at the University of Tennessee College of Veterinary Medicine […]
Chicken Champions: All month long, Kitchn is battling off the four classic chicken recipes everyone needs this time of year: pot pie, soup, roast chicken, and showstopper chicken. (It’s our version of March Madness: Chicken Edition!) Here’s Carla Hall’s take on our battle: chicken pot pie. Tasked with testing beloved celebrity-penned pot pie recipes, I […]
Certain seeds, like chia and flax, tend to hog the nutritional spotlight. But the less-trendy sunflower seed has plenty of qualities worth highlighting. Here are the health benefits of sunflowers seeds, according to dietitians. Are sunflower seeds healthy? Sunflower seeds are rich in nutrients. One serving of shelled sunflower seeds is usually an ounce, which […]
You know they’re there—those zillions of microorganisms that have set up shop in your GI system. It’s hard to fathom, but some researchers believe there are as many bacteria cells in your body as human cells, or perhaps more. And science suggests these tiny guests do a mind-boggling amount of good beyond breaking down food […]
[Photograph: Vicky Wasik. Video: Serious Eats Video] Shredded hash browns are one of the easiest versions of breakfast potatoes to make at home. How to make hash browns crispy and golden brown, like they should be? This recipe relies on two key techniques: removing excess moisture, and cooking them briefly in the microwave first. Why […]
Preparation time: 20 minutes Cooking time: 15 minutes Total time: 35 minutes Serves:4 as a side Ingredients 200g can butter beans, drained and rinsed3 tbsp extra virgin olive oil100g Tenderstem broccoli, cut into 3cm pieces100g sugar snap peas1 echalion shallot, finely sliced2 tbsp nonpareille capers2 tbsp sultanas½ tbsp sherry vinegarlarge handful basil leaveslarge handful mint […]