Breakfast & Brunch

Lizzy’s Make-Ahead Egg Casserole

READY IN: 1hr 20mins INGREDIENTS 12eggs, beaten 1cup cooked diced ham 3cupswhole milk salt pepper 12frozen waffles 2cupsshredded cheddar cheese NUTRITION INFO Serving Size: 1 (212) g Servings Per Recipe:8 Calories: 302.6 Calories from Fat 184 g 61 % Total Fat 20.5 g 31 % Saturated Fat 10.3 g 51 % Cholesterol 326.9 mg 108 […]


Ham & Egg Salad Recipe

“This protein-packed breakfast requires no cooking, takes only minutes to make, and is an egg-cellent make-ahead morning meal. Store in the fridge and spread on whole wheat toast and scooped-out bagels or place in lettuce wraps. Sprinkle with everything bagel seasoning if you like.” Ingredients Adjust US Metric 6 hard-boiled eggs 1/4 cup mayonnaise, or […]


Chicken, ham & asparagus picnic pie

Nutrition and extra info Nutrition: Per serving kcal776 fat46g saturates17g carbs50g sugars4g fibre6g protein38g salt2.9g Ingredients Method Ingredients For the filling 300g asparagus spears 4 chicken breasts 10 slices prosciuttoProsciutto proh-shoo-toe Prosciutto is sweet, delicate ham intended to be eaten raw. The word ‘prosciutto’ is the… 1.2kg good quality pork sausages, meat squeezed out of […]


Ham sandwich

Ingredients 2 slices bread 2 slices ham 1 slice chese Steps Place the bread down and open it up Put ham one ham slice on each slice of bread Put cheese on one slice and close sandwich If you want add any sauce Source: Read Full Article

Everyday Meals

Baked Ham with Glaze Recipe

“This is a favorite on Easter. Everyone kept going back until the ham was gone. They loved this glaze which, by the way, I got from a church member.” Ingredients Adjust US Metric 1 (6 pound) bone-in whole ham 1 cup brown sugar 3 tablespoons ginger ale 2 tablespoons dry mustard 1/8 teaspoon ground cinnamon, […]


Ham Croquettes

Active Time: 50 MinsTotal Time1 Hour 15 Mins Yield: Serves 6 (serving size: 3 croquettes) Nobody complains about eating leftovers when these are on the menu. Addictively crunchy, these crispy, cheesy croquettes make a great dinner or an afternoon snack. To make them gluten-free, substitute gluten-free baking mix for the all-purpose flour and use gluten-free […]


Chutney-Glazed Ham

Yield: Serves 12-16 I wanted to make a glaze that was a bit punchier than the usual basic brown sugar or honey mustard, so I experimented with some of my favorite ingredients. Mango Chutney, with its sweet and sour base. Savora, a French condiment that was like a spiced Dijon, for mustard heat with a bit […]