Everyday Meals

Christmas Cake

Photo by Chris Court, Benjamin Dearnley, William Meppem, Con Poulos, Anson Smart While brandy is the traditional partner for fruit cake, you could also try using a dessert sherry such as Pedro Ximénez. It’s an intensely sweet, dark sherry made from the Spanish grape variety of the same name. Perfect in festive cakes, puddings and […]

Everyday Meals

Loaded Halloumi Flatbreads

Photo by Joff Lee These loaded flatbreads are surprisingly filling, but you can add griddled chicken or lamb, roasted vegetables or whatever takes your fancy. Yield 4 servings Total Time 20 minutes Ingredients 250g (9oz) halloumi, cut into 12 fingers 4 large flatbreads or wraps 125g (4 1/2 oz) hummus 1 tbsp harissa Crunchy salad: […]

Vegetarian

Beet "Poke" Bowl

Photo by Peter Frank Edwards This is a bowl of marinated beets and rice, but it’s also one of our best sellers at Beefsteak. Charisse Dickens, our amazing Hawaiian chef and a dear friend who manages a lot of our R&D, cringes a bit when we use the word poke to describe these beets. To […]

Everyday Meals

Guacamole Salad

Photo by Peter Frank Edwards For years I’ve been eating guacamole with chips or warm tortillas and thinking to myself, Wouldn’t this be better as a salad? I love the rich, creamy texture of a smashed avocado, but sometimes I want something with crunch and body to make things more interesting. You know, a guacamole […]