Monkey Bread with Honey-Bourbon Sauce

Active Time: 30 MINTotal Time3 HR 45 MIN Yield: Serves : 10 to 12 Michelle Gayer of Salty Tart bakery in Minneapolis smothers her monkey bread with honey-laced brown butter before baking then serves the pull-apart bread with a cream cheese–based dipping sauce that’s spiked with bourbon.Slideshow: More Bread and Biscuit Recipes Ingredients DOUGH
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