Soups

Hamburger Soup II

Ingredients 1 ½ pounds lean ground beef 2 large potatoes, sliced 2 stalks celery, sliced salt and pepper to taste 2 medium (2-1/2″ dia)s onions, thinly sliced 1 (15 ounce) can peas 3 small carrots, sliced 1 (10.75 ounce) cancondensed tomato soup 1 ¼ cups water Directions Step 1 Place ground beef in a large, deep skillet. […]

Desserts

Bread Pudding II Recipe

“My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake it in a 9×13 inch pan for my family!It’s great for breakfast or dessert and is delicious with milk poured on top! Enjoy!” Ingredients Adjust US Metric 6 slices […]

Soups

Butternut Squash Soup II Recipe

“This is a thick, rich soup with tons of flavor. Something I whipped up off the top of my head, with things I had on hand. Super easy, quick, and a great way to use squash. An instant hit at my house.” Ingredients Adjust US Metric 2 tablespoons butter 1 small onion, chopped 1 stalk […]

Desserts

Flourless Chocolate Cake II Recipe

“Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can’t have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar. I flour the pan using cocoa powder so it won’t leave white marks on the cake and keeps it totally gluten-free.” Ingredients Adjust […]