Lunch

Plum, raspberry jam & cardamom crumble squares

Nutrition and extra info Vegetarian Nutrition: Per serving kcal294 fat16g saturates6g carbs31g sugars21g fibre1g protein5g salt0.2g Ingredients Method Ingredients 4 cardamom pods, seeds crushed 1 tbsp lemon juice (reserve the lemon, see below) 250g low-sugar, high-fruit raspberry jam 10 slightly unripe plums, halved and stoned (you may need more, depending on size)Plum pl-um The juiciest […]

Everyday Meals

Yes, You Can Make Jam from Vegetables Too

In this time of late summer produce overflow, you’ve probably already considered what to do with all those tomatoes, or peaches, or blueberries. If you find yourself with a lot of great produce that might otherwise go to waste, you have a few excellent options for preserving it: freezing, canning, pickling, or turning it into […]