Recipes

Pressure-Cooker Lentil Pumpkin Soup

Rate Comment Save Share Print Total Time Prep: 10 min. Cook: 15 min. + releasing Makes 6 servings (2-1/4 quarts) Ingredients 1 pound medium red potatoes (about 4 medium), cut into 1/2-inch pieces 1 can (15 ounces) canned pumpkin 1 cup dried lentils, rinsed 1 medium onion, chopped 3 garlic cloves, minced 1/2 teaspoon ground […]