Cracker Barrell Chicken N Dumplins

READY IN: 1hr 10mins INGREDIENTS 2cupsflour 2teaspoonsbaking powder 1⁄2teaspoonsalt 1cupmilk 1⁄4cupvegetable oil 2quartswater, for boiling 2teaspoonschicken soup base, for boiling 3 tbsn butter 1⁄4cupflour salt and pepper 2teaspoonssugar 1cupmilk 2teaspoonschicken soup base 6boneless skinless chicken thighs salt and pepper 1tablespoonolive oil NUTRITION INFO Serving Size: 1 (637) g Servings Per Recipe:5 Calories: 494.1 Calories from […]

Everyday Meals

Skillet Chipotle Beef Chili Bowls

READY IN: 1hr 5mins INGREDIENTS 1⁄2cupsour cream 1⁄4cup minced fresh cilantro, divided 2teaspoons grated lime zest, divided 3tablespoonsjuice, divided(2 limes) 2teaspoonstable salt, divided 1lblean ground beef (90-percent lean) 2tablespoonswater, divided 2cupswater, divided 1⁄4teaspoonbaking soda 1pinchpepper 2tablespoonsvegetable oil, divided 1cuplong-grain white rice 1onion, chopped fine 1red bell pepper, stemmed, seeded, and chopped 1tablespoonground cumin 2garlic cloves, […]

Everyday Meals

Holiday Oven-Roasted Turkey

READY IN: 6hrs 30mins INGREDIENTS 8 -20lbsturkey 1orange 1lemon 1lime 1teaspoonsage 1mediumonion 1teaspoongarlic powder 1dashsalt 1dashpepper 1cup melted butter 8cupsprepared stuffing NUTRITION INFO Serving Size: 1 (728) g Servings Per Recipe:8 Calories: 1303.2 Calories from Fat 690 g 53 % Total Fat 76.7 g 118 % Saturated Fat 28.3 g 141 % Cholesterol 369.7 mg […]

Everyday Meals

Easiest-Ever Beef and Potato Stew

READY IN: 8hrs 20mins INGREDIENTS 2 (10 1/2ounce) cans French onion soup 1cupwater 1⁄4cuptomato paste 2 1⁄2tablespoons instant tapioca 1teaspoondried thyme 2lbsyukon gold potatoes, cut into chunks 4lbsbeef stew meat, cut into 1 1/2 inch chunks salt pepper 2cupsfrozen peas NUTRITION INFO Serving Size: 1 (396) g Servings Per Recipe:10 Calories: 375.8 Calories from Fat […]


Easy Pizza Brats

READY IN: 5hrs 30minsYIELD: 21 Brats INGREDIENTS 3lbspork (I use butt, for a better fat ratio) 2lbsbeef 1tablespoonparsley 1teaspoonoregano 1teaspoongarlic 2teaspoonsonion powder 1teaspooncayenne powder 5teaspoonssalt 2teaspoonssugar 1 (15 ounce) can pizza sauce 1⁄2lbmozzarella cheese (I use high-temp cheese) 1 (5 ounce) packageof sliced pepperoni (mini works best) 2 (2 1/2ounce) cansof sliced black olives (optional) […]


Grilled Buffalo-Style Rib Eye With Blue Cheese Butter

Chef’s Note “From Certified Angus Beef” READY IN: 3hrs10mins SERVES: 4 UNITS: US IngredientsNutrition 4 (12ounce)rib eye steaks 1 cupFrank’s red hot sauce 1⁄2 cupreduced sodium soy sauce 1⁄2 cupvegetable oil, divided 5 garlic cloves, finely chopped 2 tablespoonschili powder (mild) 3 teaspoonsfresh ground black pepper, divided 1⁄2 cupunsalted butter, at room temperature (4 ounces) […]


Quick + Easy Instant Pot Pot Roast

Chef’s Note “Make pot roast fit for an elegant dinner party for a weeknight meal. This healthy dish is ready in about an hour.” READY IN: 1hr15mins SERVES: 6 UNITS: US IngredientsNutrition 2 1⁄2 lbs beef chuck roast 1 teaspoonkosher salt 1⁄4 teaspoonfresh ground black pepper 1 garlic clove, roughly chopped 1 teaspoonWorcestershire sauce 2 […]


Stuffed Chicken from the Turkish Cookbook

Chef’s Note “Adapted from THE TURKISH COOKBOOK by Musa Dagdeviren || In Bursa, the chicken is served whole and shared around the table. Lamb, rabbit, turkey and other fowl are stuffed whole, the only difference being whether rice or bulgur wheat is used in the stuffing. The liver is usually added, together with currants and […]


Crockpot Beef Short Ribs With Rich Gravy

Chef’s Note “Found this on line submitted by kitchen and when we made it had to agree with what she said: “Crockpot Short Ribs. Fall-apart beef served with a rich and meaty red wine gravy.” I used boneless beef ribs as that’s what was available. We usually stay away from beef ribs as they […]


Banh Mi Sliders

Chef’s Note “A Michael Symon creation.” READY IN: 7hrs30mins SERVES: 8 UNITS: US IngredientsNutrition FOR BRISKET 3 lbsbeef brisket salt and pepper 3 tablespoonsolive oil 1 red onion (sliced) 2 garlic cloves (smashed) 1 serrano chili (split) 1⁄4 cuprice wine vinegar 12 ounceslight beer (to cover 3/4 way up the sides) 3 tablespoonslight brown sugar […]