Everyday Meals

Make-Ahead Turkey Gravy Recipe

"I discovered this excellent Thanksgiving gravy recipe years ago! It is gravy that, unlike most, can be made AHEAD of time. The gravy will keep for 3 months when frozen in an airtight container." Ingredients Adjust US Metric 6 turkey wings 2 medium onions, peeled and quartered 1 cup water 2 quarts chicken broth, divided […]

Everyday Meals

Baked Cherry French Toast Casserole

Baked Cherry French Toast Casserole! This is an easy make-ahead breakfast casserole starring juicy, sweet cherries and a crunchy cinnamon sugar topping. Don’t you wish you could eat cherries all year round? Unfortunately, the season for juicy, sweet Northwest cherries is a short one, lasting only from June until August. But fortunately, cherries freeze exceptionally […]

Ingredients & Preparation

How to Make Naan

Tender, chewy freshly made naan, an Indian flatbread, is delicious on its own or served alongside your favorite Indian dish. Eat it plain or season it with herbs and spices! If after Butter Chicken and Chicken Tikka Masala there’s one dish holding the fort for Indian cuisine since eternity itself, it has to be naan. […]

Vegetarian

Spinach-Stuffed Portobello Mushrooms

Spinach-Stuffed Portobello Mushrooms are a vegetarian delight that even a die-hard meat eater will enjoy! They’re also gluten-free and suitable for anyone on a keto plan. A single thick and meaty portobello mushroom stuffed with spinach, finely chopped mushrooms, shallots, and a little sour cream is large enough to be the center attraction for a […]

Gluten Free

Greek Meatballs

These Greek meatballs are great for a party appetizer! They’re made with lamb and a handful of seasonings (orange zest! mint! garlic!), and rolled into perfect little bites. Eat with toothpicks and serve some yogurt dipping sauce on the side. I found this recipe in the weekend edition of the Wall St. Journal as good […]

Recipes

Chorizo and Egg Breakfast Tacos

Tacos for breakfast? Yes, please! These tacos combine chorizo and scrambled eggs with all your favorite taco toppings—avocado, tomato, and cheese. It’s a great way to feed a crowd in the morning. The first time I ate a breakfast taco, it was one of those “Why didn’t I think of this before?” moments. It’s everything […]