Meat Floss Bun [Tangzhong Method]

Ingredients Tangzhong / water roux 20 g (2 tbsp) bread flour or high-protein flour 60 ml (1/4 cup) water 60 ml (1/4 cup) milk Bread dough 350 g (2 1/2 cup) bread flour or high-protein flour 50 g (1/4 cup) granulated sugar 6 g (2 tsp) instant yeast 6 g (1 tsp) table salt 120 […]


Gyro Meat

Ingredients 2 lbs Ground Beef 2 lbs Ground Lamb 1 Large Onion (peeled and cut into 1 in chunks) 2 Tablespoons Minced Garlic 1 Tablespoon Dried Oregano 1 Tablespoon Dried Thyme 2 1/2 Teaspoons Ground Cumin 2 Teaspoons Kosher Salt 2 Teaspoons Ground Black Pepper 1 Teaspoon Dried Rosemary Steps Place the onion chunks in […]


All meat meatloaf

My favorite meal Ingredients 1/2 pork sausage 1/2 skinned rib 3 slices ham 2 slices salami 1 piece skinned turkey leg 1/2 bacon 1 ground beef 1 tomato paste 1/2 zucchini 1 tomato smashed Steps First cut the zucchini them pork sausage then the tomato and lair and put it out then shape the ground […]


Cameline Meat Brewet with Onions

This an addition to a 14 century recipe. Ingredients 1/2 pound beef 1 teaspoon butter To taste ground black pepper 1/2 teaspoon salt 4 cups Cameline Meat Brewet sauce see my recipe 1/2 large onion Steps Cut the meat and cook in the melted butter. Melt the butter with the ground black pepper and salt. […]

Everyday Meals

Onion- and Pepper-Stuffed Meatloaf Recipe

“Ever get bored with meatloaf? Me too! Take a classic recipe and make it pop! You can stuff it with just about anything and make it fun and exciting!” Ingredients Adjust US Metric 1 cooking spray 1 onion 1 green bell pepper 1 red bell pepper 1 yellow bell pepper 2 1/2 pounds ground beef […]