Tex Mex One Pan Mexican Quinoa

Ingredients 4 chicken tenderloins (optional) 1 tbsp olive oil 2 garlic cloves minced 1 jalapeno minced 1 cup quinoa 1 cup vegetable broth 1 (15 oz) can kidney beans, drained and rinsed or black beans 1 (14.5 oz) can diced tomatoes with green chilies 1 cup corn kernels, frozen, canned or roasted 1 tsp chili […]


Mexican Salad

Ingredients 1 mango 1 avocado 1/2 cup arugula 1/4 cup black beans 3 tomatoes 1/4 cup diced spring onion dressing juice of 1 lime 1 tsp honey 1 tsp mild soy sauce Steps Dice all the fruit and veg, and combine them with the beans. Mix the ingredients of the dressing, then coat the salad […]


Vegetarian Mexican Casserole Recipe

“This vegetarian Mexican casserole is sure to be loved by everyone at the dinner table. With just enough zing from the tomatillos, a little heat from the spices, and tasty crunch from the tortilla chips, we suspect there may not be any leftovers. Feel free to mix in a handful of chopped chicken or cooked […]


Spinach, Black Bean, and Chipotle Quesadillas Recipe

[Photograph and video: J. Kenji López-Alt] Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas. Serious Eats VIDEOS Watch More VideosReplay Why It Works Mixing the cheese in with the fillings distributes it evenly and ensures that the quesadilla fillings stay intact instead of falling out. Using plenty […]


Tamales With Rajas and Oaxacan Cheese Recipe

Tamales filled with roasted poblanos and melted Oaxacan cheese.[Photographs: Joshua Bousel] This insanely delicious tamale filling is also one of the easiest—fruity roasted poblano peppers paired with strands of melted mild Oaxacan cheese. It’s a minimal combo that delivers a lot of flavor within a light and tender tamale dough. Why It Works Roasting the […]


Slow-Cooker Chicken Tortilla Soup With All the Fixings Recipe

Deeply flavorful chicken tortilla soup benefits from a long simmer in the slow cooker. [Photograph: Jennifer Olvera] Rich chicken tortilla soup, made from slow-simmered chicken thighs, joins quintessential toppings—avocado, red onion, sour cream, cilantro cheese, tortillas, limes and hot sauce—in this simple, sustaining slow-cooker meal. The broth gets its depth from inclusions such as apple […]


Mexican Chicken

Ingredients 3 pieces medium size chicken breast (cut into cubes) 1/2 piece Green bell pepper 1/2 piece Red bell pepper 1/2 piece Yellow bell pepper 1 Handful mushrooms 1 Handful peeled corn 1 Carrot 1 Onion Olive Oil Butter (optional) Grated Cheese To Marinate with Chicken 1 tsp Cumin 1 tsp Salt (I used Himalayan […]


Mole Poblano Recipe

[Photographs: Joshua Bousel] Adapted from Rick Bayless Yield:makes 2 quarts Active time:6 hours Total time:7 hours Rated: 5 Ingredients 12 dried ancho chiles 12dried guajillo chiles 6 dried pasilla chiles 4 tablespoon sesame seeds 1 teaspoon whole aniseed 1 teaspoon black peppercorns 1/2 teaspoon whole cloves 1 teaspoon dried thyme 1/2 teaspoon dried marjoram 3 […]


Arroz Verde (Mexican Green Rice)

Active Time: 15 MinsTotal Time15 Mins Yield: Serves 4 This 15-minute side dish will brighten up any plate. This recipe is kicked up with Southwestern flair that’s a little smoky from the cumin and poblano chile. Instead of instant Spanish rice, try this recipe the next time your family is craving fajitas, tacos, or enchiladas. […]

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Easy Mexican Casserole Recipe

“This is an easy and very tasty dish. I often substitute ground turkey and low fat dairy products and it is still delicious! Serve with chips, salsa and green salad.” Ingredients Adjust US Metric 1 pound lean ground beef 2 cups salsa 1 (16 ounce) can chili beans, drained 3 cups tortilla chips, crushed 2 […]