Everyday Meals

It’s Mulled Wine Season—Here’s How to Make It

Mulled wine is one of winter’s great pleasures—greater, I believe, than eggnog—and yet I rarely drink it. This year I’m hoping to change that. I was recently reminded of its appeal while visiting a college friend in Berlin. One evening, very casually, he pulled out a bottle of cabernet sauvignon, poured it into a pot, […]