Slow Cooker Mushroom Ranch Pork Chops

This is my modified version of a recipe I came across online. It sounded good, but didn’t have mushrooms and didn’t specify type of chops so I chose the chops we like best and threw in mushrooms cause I live them. Ingredients 2.5 lbs boneless ribeye pork chops (6-8 depending on size) 8 oz sliced […]

Gluten Free

Garlic mushroom stuffed peppers

Preparation time: 15 minutes Cooking time: 30 minutes Serves:4 Ingredients 4 small red peppers, halved, deseeded1 tbsp olive oil2 bulbs fennel, chopped4 cloves garlic, crushed2 x 250g packs chestnut mushrooms, roughly chopped25g pack fresh basil, stalks removed1 tsp fennel seeds40g pitted black olives, chopped1 tbsp balsamic glaze  Method 1 Preheat the oven to 220ºC, gas […]

Family Dinners

Chicken & mushroom pancake topping

Nutrition and extra info Nutrition: per serving kcal303 fat11g saturates4g carbs26g sugars6g fibre2g protein24g salt1.6g Ingredients Method Ingredients a large knob of butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an… 250g chopped chestnut mushrooms 1 crushed garlic clove 2 tbsp flour Flour fl-ow-er Flour […]


Steak Stroganoff

Photo by Chelsea Kyle, Food Styling by Anna Stockwell This is not your grandma’s beef stroganoff. We took our favorite parts of the classic—the creamy mushroom sauce and the buttered egg noodles—and added a squeeze of lemon, a pan-seared medium-rare strip steak, and fresh dill for an updated weeknight dinner. Yield 4 servings Active Time […]


Chestnut mushroom & red onion pies

Preparation time: 35 minutes Cooking time: 25 minutes Total time: 50 minutes Serves:4 Ingredients 2 red onions2 x 350g packs Waitrose Diced Butternut & Sweet Potato1 tbsp olive oil250g chestnut mushrooms, halved2 tbsp brandy1 tbsp chopped thyme200ml crème fraîcheLarge pinch freshly grated nutmeg375g puff pastry blockPlain flour, for dusting1 medium Waitrose British Blacktail Free Range […]


Baked mushrooms on toast with garlic butter

Preparation time: 20 minutes + chilling Cooking time: 10 minutes Total time: 30 minutes + chilling Serves:4 Ingredients 150g butter, softened25g fresh flat leaf parsley, roughly chopped½ tbsp brandy1 tsp Dijon mustard4 cloves garlic, peeled1 shallot, peeled and roughly chopped Pinch freshly grated nutmeg2 x 250g packs Waitrose Leckford Estate Portabellini Mushrooms30g fresh breadcrumbs1 tbsp […]