These Women Are the Future of Mezcal

In the agave-spiked Oaxacan town of Santa Catarina Minas, Graciela Angeles mixes sugar into instant coffee and sets out a plate of pastries. Angeles runs Real Minero, a mezcal distillery forty kilometers outside of Oaxaca City, and she and her brother Edgar, who helps with the business, are taking a rare moment to sit down, […]


30 Days of Fall Drinking

Hard Cider Sangria Are you bummed that the summer days of sangria sipping are over? We have just the thing to cheer you up. Get in the mood for fall with this refreshing autumn sangria. Instead of wine, this juicy sangria is made with hard cider spiked with lemon juice and apple brandy. It can […]


Copy of Roasted Duck on a bed of carrots

Ingredients 3 lb carrots peeled cut into thirds 6 lb duck 1/4 cup salt 1 1/2 cup water 1 large onion quartered Steps Preheat oven 350° Fahrenheit In a pan lay your carrots on bottom Use a little salt on carrots Take duck look it over make sure its clean put salt all over outside […]

Baking & Desserts

Clone of a Cinnabon Recipe

“You have got to try these. The first time I made them, I thought of how much money I could save by making my own!” Ingredients Adjust US Metric 1 cup warm milk (110 degrees F/45 degrees C) 2 eggs, room temperature 1/3 cup margarine, melted 4 1/2 cups bread flour 1 teaspoon salt 1/2 […]