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Our Place’s Always Pan didn’t take long to conquer the internet. The innovative skillet with the ability to replace eight different kitchen tools has not only earned thousands of perfect ratings and a 30,000-person waitlist, but also Instagram fame thanks to its gorgeous array of colors (specifically its millennial pink Spice). And starting today, the […]
Ingredients 2 tablespoons water 2 tablespoons cornstarch 1 cup beef drippings ½ teaspoon garlic salt ½ teaspoon browning sauce(Optional) Directions Step 1 Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Advertisement Step 2 Combine water and cornstarch in the pot and stir to create a slurry. Add pan juices, […]
Ingredients 1 pound ground beef (80% lean) ¼ cup water 1 tablespoon chili powder 1 teaspoon ground cayenne pepper salt and ground black pepper to taste 1 (14.5 ounce) package tortilla chips 1 (4 ounce) can sliced black olives 1 (12 ounce) jar pickled jalapeno pepper slices(Optional) 2 cups shredded Cheddar cheese 1 (8 ounce) […]
A pan sauce. How could something that both sounds ridiculously simple and IS, in fact, ridiculously simple transform any meal from “good for a Tuesday” to “perfect for company?” A pan sauce is, in its simplest form, nothing more than using a liquid (water, stock, wine etc.) to loosen the brown bits from a pan […]
Active time: 10 min. Total time: 40 min. Yield: Serves 4 (serving size: 3 meatballs, 3/4 cup vegetable mixture) Our super easy, no-fuss Mediterranean Sheet Pan Meatballs are the weeknight dinner you’ve been waiting for. They’re loaded with the rich, aromatic flavors you love from Mediterranean cuisine: The lamb is savory and salty, the za’atar […]
Ingredients 4 chicken tenderloins (optional) 1 tbsp olive oil 2 garlic cloves minced 1 jalapeno minced 1 cup quinoa 1 cup vegetable broth 1 (15 oz) can kidney beans, drained and rinsed or black beans 1 (14.5 oz) can diced tomatoes with green chilies 1 cup corn kernels, frozen, canned or roasted 1 tsp chili […]
Active time: 40 min. Total time: 50 min. Yield: Serves 4 (serving size: about 3 1/2 cups, 2 1/2 Tbsp. dressing) Pair a foolproof way to cook salmon with a choose-your-own-adventure vegetable base and you’ve got our Sheet Pan Niçoise Salad. It’s easy enough to make on a weeknight, but visually stunning in a way […]
There are two types of people in the world: those who prefer a gooey slice straight from the center of a brownie pan, and those who swear by the crispy outside edges. That’s it, we don’t make the rules. But if you’re someone who falls in the latter category, we do have some good for you. Enter: the Baker’s Edge […]
Thanksgiving is just a week away, and no doubt everyone is in planning mode for the biggest eating (and cooking) day of the year. While getting your table decor in order, cleaning out your fridge, and freezing pie crusts take priority, there’s one thing you can’t forget: a pan for roasting the turkey. If you […]
To be fully transparent, we used to believe that if you weren’t roasting a full bird (a turkey or a chicken) all that often, you didn’t need to buy a roasting pan. If you had to roast a turkey for Thanksgiving, we were big proponents of borrowing a pan or getting by with whatever you […]