Recipes

Summer Pasta Dinners

Photo By: Brian Kennedy ©2013, Television Food Network, G.P. All Rights Reserved Photo By: David Malosh Photo By: Brian Kennedy ©2013, Television Food Network, G.P. All Rights Reserved Photo By: Renee Comet©2013, Television Food Network, G.P. All Rights Reserved Photo By: Matt Photo By: Renee Comet©2013, Television Food Network, G.P. All Rights Reserved Photo By: […]

Everyday Meals

Salad Pasta

Photo by Joseph De Leo, Food Styling by Anna Stockwell You know pasta salad, but this is salad pasta. A whole salad’s worth of greens, folded into pasta to make a complete dinner in one bowl (or plate). We like to make this recipe with chickpea pasta for the added protein, and the garlicky anchovy […]

Everyday Meals

Brothy Pasta with Chickpeas

Chelsie Craig Take the time to really cook the onion and garlic until they’re completely soft—this encourages them to give up all their goodness to the velvety-rich tomato broth.     Like this Bon Appétit recipe? There are plenty more where this came from. Subscribe to the magazine here!   Yield 4 servings Ingredients 3 […]

Salads

Rainbow Pasta Salad II

Ingredients 1 (16 ounce) package tri-colored pasta assortment 2 large tomatoes, diced 1 large cucumber, peeled and diced 1red onion, finely chopped 1 (16 ounce) bottle Italian-style salad dressing Directions Step 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al […]

Everyday Meals

Baked Feta Pasta

Ingredients 2 pints cherry tomatoes ½ cup sliced red bell pepper ½ cup sliced red onion ½ cup olive oil 4 cloves peeled garlic, or more to taste 2 tablespoons freshly squeezed lemon juice 1 tablespoon lemon zest ½ teaspoon red pepper flakes ½ teaspoon freshly ground black pepper ½ teaspoon Italian seasoning ½ teaspoon […]

Recipes

Pasta, Pesto, and Peas

Level:Easy Total: 32 min Prep: 20 min Cook: 12 min Yield:12 servings Ingredients Deselect All 3/4 pound fusilli pasta 3/4 pound bow tie pasta 1/4 cup good olive oil 1 1/2 cups pesto (packaged or see recipe below) 1 (10-ounce) package frozen chopped spinach, defrosted and squeezed dry 3 tablespoons freshly squeezed lemon juice 1 […]

Pasta

Pasta e Ceci (Pasta With Chickpeas) Recipe

[Photographs: Andrew Janjigian] There are few things more comforting than a steaming bowl of pasta and beans, or as I like to call it, a healing dose of starch on starch. Pasta and chickpeas are both staples in Italian cuisine, and depending on who you ask, pasta e ceci can be referred to as a […]

Recipes

Pasta Chips with Alfredo Dip

Level:Easy Total: 40 min Active: 30 min Yield:8 to 10 servings Ingredients Deselect All Vegetable oil, for frying Kosher salt and freshly ground black pepper One 12-ounce box tri-color bow-tie pasta 1/2 cup heavy cream 4 ounces cream cheese, at room temperature 1/4 cup grated Parmesan, plus more for sprinkling Pinch grated nutmeg Directions Special […]

Pasta

Pasta Ai Quattro Formaggi (Creamy Four-Cheese Pasta) Recipe

[Photographs: Daniel Gritzer] When making pasta ai quattro formaggi, Italy’s answer to mac and cheese, the question that immediately comes up is: which four cheeses should I use? I’ve never been able to find a definitive answer. I’ve poked around the Italian corners of the internet, looked in books, and asked some friends, and most […]

Recipes

Baked Feta Pasta

Level:Easy Total: 45 min Active: 20 min Yield:4 to 6 servings Ingredients Deselect All 2 pints (20 ounces) cherry tomatoes 1/2 cup extra-virgin olive oil Kosher salt and freshly ground black pepper One 8-ounce block feta cheese, drained (see Cook’s Note) 10 ounces mezze rigatoni 1 clove garlic, finely grated Pinch crushed red pepper flakes, […]