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If you have a love affair with all things pasta, you’re not alone. Reports have shown that more than half of American adults enjoy at least one pasta dish per week, which is no surprise considering the versatility of the food. In fact, pasta is so popular, there’s an entire day dedicated to the food: […]
Photo By: Tara Donne Photo By: Tara Donne©Food Network Photo By: Ryan Dausch Photo By: Andrew McCaul ©2012, Television Food NEtwork, G.P. All Rights Reserved Photo By: Tara Donne©2012, Television Food Network, G.P. All Rights Reserved. Photo By: Tara Donne Photo By: MATT BALL ©2012, Television Food Network, G.P. All Rights Reserved. Photo By: Marshall […]
Ingredients 1 cup Mozzarella cheese 2 eggs Steps Melt mozzarella cheese. Let it cool for 2 minutes, then mix in with the eggs. Place it on a baking sheet with parchment paper on it. Put the pasta mixer on the parchment paper and place another parchment paper on top, then press down until thin. Remove […]
Ingredients 1 lb shrimp (red argentine, peeled and deveined) 1 lb penne pasta 2 tbsp fresh ginger, minced 1 tbsp fresh garlic, minced 1/2 large white onion, diced 1 lemon 1 lime Pimento-stuffed olives (for topping) Peruvian Sweety Drop Peppers (for topping) Seasoning Creole Seasoning Lemon Pepper Chili Powder Salt & Pepper Steps Saute onion, […]
Ingredients 400 g sashimi grade piece of yellowfin tuna Dash olive oil (or similar) 1 x diced onion 2-3 small red chillies 3 x cloves of garlic – crushed or diced 3 x anchovies 1 x teaspoon of capers 300 ml double cream Fresh flat leaf parsley (to decorate) Parmasen (to taste Black pepper (to […]
“This is a fun recipe that me and my family developed ourselves. It is really flexible and you can swap out ingredients and change measurements to your liking.” Ingredients Adjust US Metric 1/2 (8 ounce) package spaghetti 3 tablespoons olive oil 1/4 cup chopped onions 1 large clove garlic, minced 1/3 cup sliced fresh mushrooms […]
Nutrition and extra info Nutrition: Per serving kcal575 fat30g saturates14g carbs41g sugars9g fibre5g protein33g salt0.5g Ingredients Method Ingredients 4 tbsp olive oilOlive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It’s… 1 onion, finely choppedOnion un-yun Onions are endlessly versatile and an essential ingredient in countless […]
[Video: The Serious Eats Team. Photograph: Vicky Wasik] When it comes to the four main pasta dishes of Roman cuisine (carbonara, amatriciana, gricia, and cacio e pepe), pasta alla gricia is criminally overlooked and underappreciated. It’s time to put an end to all that. It’s time to celebrate the minimalist perfection of rigatoni dressed in […]
Lazy way , use your favorite jars of Alfredo sauce. For a 1 lbs of fettuccine pasta use two jars. Vegetables can also be added in. This is a quick easy Peezy recipe. Ingredients 1 lb peeled and deveined shrimp 1/2 lb fettuccine pasta 2 garlic cloves 1/4 tsp red crushed pepper optional 1 cup […]
This recipe is great on it’s own but can be paired with a protein like chicken breast, lean beef, or even fish Ingredients 2 boxes rainbow rotini pasta 1 1/2 cups spinach, packed 1 can black or kidney beans 1 can corn 3 medium sized tomatoes 3/4 cup plain greek yogurt 2 tsp cumin powder […]