Home »
Ingredients 400 g sashimi grade piece of yellowfin tuna Dash olive oil (or similar) 1 x diced onion 2-3 small red chillies 3 x cloves of garlic – crushed or diced 3 x anchovies 1 x teaspoon of capers 300 ml double cream Fresh flat leaf parsley (to decorate) Parmasen (to taste Black pepper (to […]
“This is a fun recipe that me and my family developed ourselves. It is really flexible and you can swap out ingredients and change measurements to your liking.” Ingredients Adjust US Metric 1/2 (8 ounce) package spaghetti 3 tablespoons olive oil 1/4 cup chopped onions 1 large clove garlic, minced 1/3 cup sliced fresh mushrooms […]
Nutrition and extra info Nutrition: Per serving kcal575 fat30g saturates14g carbs41g sugars9g fibre5g protein33g salt0.5g Ingredients Method Ingredients 4 tbsp olive oilOlive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It’s… 1 onion, finely choppedOnion un-yun Onions are endlessly versatile and an essential ingredient in countless […]
[Video: The Serious Eats Team. Photograph: Vicky Wasik] When it comes to the four main pasta dishes of Roman cuisine (carbonara, amatriciana, gricia, and cacio e pepe), pasta alla gricia is criminally overlooked and underappreciated. It’s time to put an end to all that. It’s time to celebrate the minimalist perfection of rigatoni dressed in […]
Lazy way , use your favorite jars of Alfredo sauce. For a 1 lbs of fettuccine pasta use two jars. Vegetables can also be added in. This is a quick easy Peezy recipe. Ingredients 1 lb peeled and deveined shrimp 1/2 lb fettuccine pasta 2 garlic cloves 1/4 tsp red crushed pepper optional 1 cup […]
This recipe is great on it’s own but can be paired with a protein like chicken breast, lean beef, or even fish Ingredients 2 boxes rainbow rotini pasta 1 1/2 cups spinach, packed 1 can black or kidney beans 1 can corn 3 medium sized tomatoes 3/4 cup plain greek yogurt 2 tsp cumin powder […]
Must be a million of these type of recipes floating around the internet.This is my version. Ingredients 1 box pasta-any short shape 1 lb chicken thighs diced 1 cup mushroom slices 5 slices bacon diced 2 cups spinach cream sauce base (butter, flour, milk, salt, pepper, nutmeg) Steps Start water boiling for pasta-cook according to […]
Sometimes it’s just one of those weeks when everybody is exhausted and there’s no end in sight, and you’re not sure if you’re getting sick or if you just really need a nap. A good night’s sleep will probably go a long way towards remedying that situation, but first you’re going to need to eat […]
Something that tastes like Fall. A little bit of sweetness from the butternut squash, a hint of spice from the sausage, a bit of cheesiness from the Parmesan on top, and a happy content stomach from all this pasta! Ingredients Half pound Italian sausage Crushed red pepper flakes Half pound pasta Trader Joe’s Autumnal Harvest […]
Samin Nosrat’s Salt Fat Acid Heat is Kitchn’s September pick for our Cookbook Club. See how you can participate here. Cacio e pepe is the Roman (and, dare I say, better) answer to macaroni and cheese. It’s traditionally made with pecorino Romano, a salty sheep’s milk cheese, and abundant ground black pepper. Take a few […]