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[Photographs: Daniel Gritzer] When making pasta ai quattro formaggi, Italy’s answer to mac and cheese, the question that immediately comes up is: which four cheeses should I use? I’ve never been able to find a definitive answer. I’ve poked around the Italian corners of the internet, looked in books, and asked some friends, and most […]
Level:Easy Total: 45 min Active: 20 min Yield:4 to 6 servings Ingredients Deselect All 2 pints (20 ounces) cherry tomatoes 1/2 cup extra-virgin olive oil Kosher salt and freshly ground black pepper One 8-ounce block feta cheese, drained (see Cook’s Note) 10 ounces mezze rigatoni 1 clove garlic, finely grated Pinch crushed red pepper flakes, […]
Ingredients 1 (16 ounce) package bow tie pasta 1 teaspoon olive oil 2 cloves garlic, minced 2boneless skinless chicken breasts, cut into bite-size pieces crushed red pepper flakes to taste ⅓ cup oil-packed sun-dried tomatoes, drained and cut into strips ½ cup pesto sauce Directions Step 1 Bring a large pot of lightly salted water […]
Level:Easy Total: 30 min Prep: 15 min Cook: 15 min Yield:4 servings Nutrition InfoNutritional Analysis Per Serving Calories 368 calorie Total Fat 9 grams Saturated Fat 1 grams Cholesterol 143 milligrams Sodium 914 milligrams Carbohydrates 50 grams Dietary Fiber 8 grams Protein 26 grams Sugar 6 grams Ingredients Deselect All Kosher salt 8 ounces whole […]
Ingredients 1 pound sweet Italian sausage, sliced ¾ pound lean ground beef ½ cup minced onion 2 cloves garlic, crushed 1 (28 ounce) can crushed tomatoes 2 (6 ounce) cans tomato paste 2 (6.5 ounce) cans tomato sauce ½ cup water 2 tablespoons white sugar 1 ½ teaspoons dried basil ½ teaspoon fennel seed 1 teaspoon […]
Ingredients 1egg, beaten ½ teaspoon salt 1 cup all-purpose flour 2 tablespoons water Directions Step 1 In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough.If needed, stir in 1 to 2 tablespoons water. Advertisement Step 2 […]
Ingredients 1 tablespoon olive oil 12 ounces sweet bulk Italian sausage 1 stalk celery, diced ½yellow onion, chopped ¾ cup dry elbow macaroni ¼ cup tomato paste 3 cups chicken broth, or more as needed, divided Salt and freshly ground black pepper to taste ¼ teaspoon crushed red pepper flakes, or to taste ¼ teaspoon […]
Ingredients 1 (16 ounce) package cavatappi (corkscrew macaroni) 1 cup mayonnaise 3 tablespoons lemon juice 2 tablespoons honey ½ tablespoon garlic powder salt and ground black pepper to taste 2 (8 ounce) cans tuna, drained 3 stalks celery, sliced 1red onion, diced 1 cup peas ¼ cup chopped fresh parsley ½ cup chopped green olives […]
Level:Easy Total: 40 min Active: 40 min Yield:4 servings Nutrition InfoNutritional Analysis Per Serving Calories 400 Total Fat 20 grams Saturated Fat 4 grams Cholesterol 9 milligrams Sodium 1043 milligrams Carbohydrates 45 grams Dietary Fiber 12 grams Protein 14 grams Sugar 6 grams Ingredients Deselect All 1/4 cup extra-virgin olive oil 2 cloves garlic, smashed […]
If you have a love affair with all things pasta, you’re not alone. Reports have shown that more than half of American adults enjoy at least one pasta dish per week, which is no surprise considering the versatility of the food. In fact, pasta is so popular, there’s an entire day dedicated to the food: […]