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Photo By: Brian Kennedy ©2013, Television Food Network, G.P. All Rights Reserved Photo By: David Malosh Photo By: Brian Kennedy ©2013, Television Food Network, G.P. All Rights Reserved Photo By: Renee Comet©2013, Television Food Network, G.P. All Rights Reserved Photo By: Matt Photo By: Renee Comet©2013, Television Food Network, G.P. All Rights Reserved Photo By: […]
Photo by Joseph De Leo, Food Styling by Anna Stockwell You know pasta salad, but this is salad pasta. A whole salad’s worth of greens, folded into pasta to make a complete dinner in one bowl (or plate). We like to make this recipe with chickpea pasta for the added protein, and the garlicky anchovy […]
Chelsie Craig Take the time to really cook the onion and garlic until they’re completely soft—this encourages them to give up all their goodness to the velvety-rich tomato broth. Like this Bon Appétit recipe? There are plenty more where this came from. Subscribe to the magazine here! Yield 4 servings Ingredients 3 […]
Ingredients 1 (16 ounce) package tri-colored pasta assortment 2 large tomatoes, diced 1 large cucumber, peeled and diced 1red onion, finely chopped 1 (16 ounce) bottle Italian-style salad dressing Directions Step 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al […]
Ingredients 2 pints cherry tomatoes ½ cup sliced red bell pepper ½ cup sliced red onion ½ cup olive oil 4 cloves peeled garlic, or more to taste 2 tablespoons freshly squeezed lemon juice 1 tablespoon lemon zest ½ teaspoon red pepper flakes ½ teaspoon freshly ground black pepper ½ teaspoon Italian seasoning ½ teaspoon […]
Level:Easy Total: 32 min Prep: 20 min Cook: 12 min Yield:12 servings Ingredients Deselect All 3/4 pound fusilli pasta 3/4 pound bow tie pasta 1/4 cup good olive oil 1 1/2 cups pesto (packaged or see recipe below) 1 (10-ounce) package frozen chopped spinach, defrosted and squeezed dry 3 tablespoons freshly squeezed lemon juice 1 […]
[Photographs: Andrew Janjigian] There are few things more comforting than a steaming bowl of pasta and beans, or as I like to call it, a healing dose of starch on starch. Pasta and chickpeas are both staples in Italian cuisine, and depending on who you ask, pasta e ceci can be referred to as a […]
Level:Easy Total: 40 min Active: 30 min Yield:8 to 10 servings Ingredients Deselect All Vegetable oil, for frying Kosher salt and freshly ground black pepper One 12-ounce box tri-color bow-tie pasta 1/2 cup heavy cream 4 ounces cream cheese, at room temperature 1/4 cup grated Parmesan, plus more for sprinkling Pinch grated nutmeg Directions Special […]
[Photographs: Daniel Gritzer] When making pasta ai quattro formaggi, Italy’s answer to mac and cheese, the question that immediately comes up is: which four cheeses should I use? I’ve never been able to find a definitive answer. I’ve poked around the Italian corners of the internet, looked in books, and asked some friends, and most […]
Level:Easy Total: 45 min Active: 20 min Yield:4 to 6 servings Ingredients Deselect All 2 pints (20 ounces) cherry tomatoes 1/2 cup extra-virgin olive oil Kosher salt and freshly ground black pepper One 8-ounce block feta cheese, drained (see Cook’s Note) 10 ounces mezze rigatoni 1 clove garlic, finely grated Pinch crushed red pepper flakes, […]