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Total: 1 hr 50 min Prep: 20 min Cook: 1 hr 30 min Yield:6 to 8 main course servings Ingredients 2 tablespoons vegetable oil, such as soy, corn, or peanut One 3-pound boneless center cut pork loin, trimmed and tied Kosher salt and freshly ground black pepper 1 medium onion, sliced 1 carrot, sliced 1 […]
Level:Easy Total: 30 min Active: 30 min Yield:4 servings Nutrition InfoNutritional Analysis Per Serving Calories 660 Total Fat 36 grams Saturated Fat 10 grams Cholesterol 179 milligrams Sodium 659 milligrams Carbohydrates 42 grams Dietary Fiber 4 grams Protein 40 grams Sugar 6 grams Ingredients 4 boneless pork chops (about 6 ounces each) Kosher salt and […]
Level:Intermediate Total: 9 hr 35 min Prep: 20 min Inactive: 3 hr Cook: 6 hr 15 min Yield:12 servings Ingredients Dry Rub: 3 tablespoons paprika 1 tablespoon garlic powder 1 tablespoon brown sugar 1 tablespoon dry mustard 3 tablespoons coarse sea salt 1 (5 to 7 pound) pork roast, preferably shoulder or Boston butt Cider-Vinegar […]
Active time:35 min. Total time:5 hours, 55 min. Yield: Serves 4 to 6 (serving size: 1/2 rack [for 4]) Our Pellet Grill Smoked Pork Ribs are like a mix between a Memphis-style dry rub rib and Carolina mustard BBQ. The ribs themselves are moist and tender, but not so overcooked they immediately fall off the […]
Nutrition and extra info Nutrition: Per serving kcal545 fat40g saturates18g carbs7g sugars3g fibre2g protein31g salt0.9g Ingredients Method Ingredients 1 tbsp olive oilOlive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It’s… 600g pork medallionsPork paw-k One of the most versatile types of meat, pork is economical, […]
[Photographs: Vicky Wasik] This is a pressure cooker adaptation of our popular braised pork belly chashu, the meltingly soft, seasoned pork that often crowns a bowl of piping hot ramen. Instead of cooking the belly low and slow in the oven for three to four hours, we turn to the pressure cooker to achieve a […]
“Warm, spicy, and sweet, this wonderful Fall recipe is a guaranteed favorite for kids, and is great with smashed potatoes and buttered green beans.” Ingredients Adjust US Metric 4 (3/4 inch) thick pork chops 1 teaspoon vegetable oil 2 tablespoons brown sugar salt and pepper to taste 1/8 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg […]
“This is variation of a recipe my mother used to make with my own spin on the seasonings!Also, one of our favorites to enjoy around the holidays!” Ingredients Adjust US Metric 8 slices bacon 1 tablespoon garlic powder 1 teaspoon seasoned salt 1 teaspoon dried basil 1 teaspoon dried oregano 2 pounds pork tenderloin 2 […]
Creamy tomato soup is elevated by adding cheese-filled tortellini, Italian sausage, and fresh spinach. A touch of cream and a handful of fresh basil make this easy weeknight meal a fan favorite! On our first date, my husband took me to an Italian restaurant that has long since closed its doors. They had an off-menu […]
“These are absolutely divine!!So simple and so beautiful…this is definitely a trick up my mom-sleeve!They look like they require so much more effort than they really do.I love to serve them with roasted asparagus topped with a homemade lemon vinaigrette or some green beans.” Ingredients Adjust US Metric 4 boneless pork chops Kosher salt and […]