Ingredients 6pork chops Salt and pepper to taste 1 small onion, diced 1 (10.75 ounce) cancream of mushroom soup 1 cup dry white wine 1 (8 ounce) package sliced mushrooms, cleaned Directions Step 1 Heat a fry pan to medium-high. Season the pork chops on both sides with salt and pepper. Quickly brown the pork […]
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Amazing Fried Pork Chops!
Ingredients 2 tablespoons olive oil, or as needed 3eggs ⅓ cup milk 2 cups Italian-seasoned bread crumbs, or more as needed ¼ cup garlic powder ¼ cup onion powder ¼ cup seasoned salt 1 teaspoon ground black pepper 1 tablespoon olive oil, or as needed 6thick-cut boneless pork chops ⅓ cup Parmesan cheese Directions Step […]
Slow Cooker Pork Roast
Ingredients 1 (3 pound) pork sirloin roast 1 (1 ounce) package dry onion soup mix 1 (16 ounce) can whole berry cranberry sauce 2 tablespoons butter, or to taste 2 tablespoons all-purpose flour, or as needed salt and ground black pepper to taste Directions Step 1 Rub pork roast all over with onion soup mix […]
Spicy Pork Tenderloin with Apples and Sweet Potatoes
Ingredients cooking spray 1 tablespoon ground ginger 1 tablespoon light brown sugar 1 teaspoon chipotle chili powder, or to taste salt and ground black pepper to taste 2 (1 1/2 pound) pork tenderloins 4apples, peeled and cut into 8 pieces each 1 large sweet potato, peeled and cut into 1 1/2-inch pieces 4 tablespoons butter, […]
Tender Pork Stew with Beans
Ingredients 2 ½ (2 pound) pork tenderloin, trimmed and sliced1 1/2-inch thick salt and ground black pepper to taste 1 tablespoon olive oil, or as needed 2onions, diced 2red bell peppers, diced 2 tablespoons minced garlic 3 (14.5 ounce) cans diced tomatoes with green chile peppers 2 (15 ounce) cans kidney beans, rinsed and drained 1 ½ […]
Pork Butt Roast with Vegetables
Ingredients salt and pepper to taste garlic powder to taste 6 pounds pork butt roast 2onion, sliced 20new potatoes, raw 16carrots, peeled 2 cups mushrooms, halved Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Advertisement Step 2 Heat a large frying pan over medium high heat.Sprinkle pork on all sides with […]
Lemony Pork Piccata
Ingredients 4pork chops ½ cup all-purpose flour salt and ground black pepper to taste 3 tablespoons unsalted butter 2 tablespoons sliced shallots ⅓ cup dry white wine ¼ cup chicken stock 1 tablespoon fresh lemon juice ¼ cup chopped fresh parsley 1 tablespoon lemon zest 1 tablespoon capers Directions Step 1 Preheat oven to 300 […]
Tuscan Pork Tenderloin
Ingredients 4 teaspoons garlic, minced 2 teaspoons dried rosemary 2 teaspoons dried oregano 1 teaspoon salt 1 teaspoon ground black pepper 4 pounds pork tenderloin Directions Step 1 Preheat the oven to 425 degrees F (220 degrees C). Advertisement Step 2 Combine garlic, rosemary, oregano, salt, and pepper in a small bowl. Rub spice mixture […]
Asian Pork Tenderloin
Ingredients ⅓ cup lite soy sauce ¼ cup sesame oil 2 tablespoons Worcestershire sauce ⅛ cup packed light brown sugar 3green onions, chopped 4 cloves garlic, crushed 1 ½ tablespoons Asian chile paste 1 ½ teaspoons pepper 1 (2 pound) fat-trimmed pork tenderloin Directions Step 1 Pour into a medium bowl the soy sauce, sesame oil, and […]
Pork and Shrimp Pancit
Ingredients 1 (6.75 ounce) package rice noodles 5 tablespoons vegetable oil, divided 1 small onion, minced 2 cloves garlic, minced ½ teaspoon ground ginger 1 ½ cups cooked small shrimp, diced 1 ½ cups chopped cooked pork 4 cups shredded bok choy 3 tablespoons oyster sauce ¼ cup chicken broth ¼ teaspoon crushed red pepper flakes 1green […]