Everyday Meals

Portobello Mushroom Burgers

Ingredients 4portobello mushroom caps ¼ cup balsamic vinegar 2 tablespoons olive oil 1 teaspoon dried basil 1 teaspoon dried oregano 1 tablespoon minced garlic salt and pepper to taste 4 (1 ounce) slices provolone cheese Directions Step 1 Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together […]

Everyday Meals

Portobello and Chickpea Sheet Pan Supper

Rate Comment Save Share Print Total Time Prep: 20 min. Bake: 30 min. Makes 4 servings Ingredients 1/4 cup olive oil 2 tablespoons balsamic vinegar 1 tablespoon minced fresh oregano 3/4 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon pepper 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained 4 large portobello mushrooms […]

Slow Cooker

Spinach Stuffed Portobello Mushrooms Recipe

“Mix together spinach, pepperoni, and cheese for delicious easy appetizer.” Ingredients Adjust US Metric 4 large portobello mushroom caps, stems and gills removed 1 tablespoon reduced-fat Italian salad dressing 1 egg 1 clove garlic, minced salt and ground black pepper to taste 1 (10 ounce) bag fresh spinach, chopped 1/4 cup chopped pepperoni 1/4 cup […]