Desserts

Cheesecake-Stuffed Pumpkin Bread

Level:Easy Total: 3 hr 45 min(includes cooling time) Active: 25 min Yield:1 loaf Ingredients Cheesecake Swirl: One 8-ounce package cream cheese, at room temperature 1/3 cup granulated sugar  1/4 cup sour cream 1 large egg Pumpkin Bread: Nonstick cooking spray 1 1/3 cups all-purpose flour, plus more for dusting the pan (see Cook’s Note) 1/2 […]

Recipes

The Best Pumpkin Bread

Level:Easy Total: 1 hr 20 min(plus cooling time) Active: 1 hr 20 min Yield:2 loaves Ingredients Unsalted butter, for the pans 3 1/2 cups all-purpose flour, plus more for the pan (see Cook’s Note) 3 cups sugar 1 cup vegetable oil 4 large eggs, lightly beaten One 15-ounce can pure pumpkin puree 2 teaspoons fine […]

Baking & Desserts

Pull-Apart Pumpkin Brioche Recipe

“This is a classic brioche dough recipe that is wonderful when shaped or filled. In this case, the brioche is flavored with pumpkin and cheese, and shaped into a pumpkin! It makes a wonderful centerpiece, is perfect for a Thanksgiving table, or even as a gift to brighten someone’s day!” Ingredients Adjust US Metric 10 […]

How-To

Rosemary-Brown Sugar Pumpkin Seeds

Active Time: N/ATotal Time45 MIN Yield: Serves : 1 cup Use your leftover Halloween pumpkin seeds to make the perfect afternoon snack. Rosemary and sweet brown sugar are a great combination to make holiday-inspired roasted pumpkin seeds.Slideshow: Cooking with Rosemary Ingredients Seeds from 1 medium (10-pound) pumpkin (about 1 cup) 1 tablespoon vegetable oil 2 […]

Recipes

Low Carb Healthy Pumpkin Bars with Cream Cheese Frosting

Keto Ingredients Bars: 1 cup pumpkin puree 1/4 cup coconut oil 2 oz cream cheese 2 large eggs 1 tsp vanilla extract 1 cup blanched almond flour 2/3 cup erythritol sweetener blend 2 tsp. gluten-free baking powder 1 tsp pumpkin spice 1/2 tsp salt Frosting: 6 oz cream cheese (softened, cubed) 1/2 cup powdered erythritol […]

Breakfast & Brunch

Downeast Maine Pumpkin Bread Recipe

“This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!” Ingredients Adjust US Metric 1 (15 ounce) can pumpkin puree 4 eggs 1 cup vegetable oil 2/3 cup water 3 cups white sugar 3 1/2 cups all-purpose flour […]