Everyday Meals

Our Top 20 Cauliflower Recipes (What a Superstar It Is!)

31 days, 31 vegetables. Will you take our challenge to eat every single one this month? Cauliflower has been the most powerful vegetable of the past few years, roaring into kitchens as so much more than a simple, delicious veggie. No, it’s been jumping into all kinds of surprising places: pizza crust, rice, veggie “steaks” […]

Desserts

3 Unusual Ice Cream Recipes to Make at Home This Summer

Summer may be peach season, zucchini flower season, and tomato season—but everyone knows ice cream is the true hallmark of warm weather. It’s why hordes of people crowd roadside stands when temperatures rise above 70 degrees, clamoring for waffle cones packed with fresh scoops of vanilla and mint chocolate chip. The ice cream truck makes […]

Ingredients & Preparation

Our Best Blueberry Recipes

Blueberry Bread Pudding With Lemon Hard Sauce Pre-made Sara Lee pound cakes are the perfect base for a creamy, decadent bread pudding. Once thawed, we cube and toast the all butter pound cakes in then oven before dressing them up with vanilla custard base, lemon zest, and fresh blueberries. After baking the pudding to custardy, […]

Recipes

10 Easy Dinner Recipes for Lent

If you’re observing Lent, then you’ve been abstaining from eating meat on Fridays. And with about a month left to go, you may be starting to feel like you need a little inspiration. These 10 dinner ideas are centered around vegetables, beans, and seafood, making them perfect options for Lent — although they’re so tasty […]

Holidays & Entertaining

28 Recipes to Make in February

Coconut Chickpeas with Winter Squash
 Chef JJ Johnson’s take on winter comfort food is exactly what you’ll want to cook (and eat) on a cold February night. 28 Recipes to Make in February Moroccan Chicken-and-Couscous Soup Chicken soup is a wintertime staple, and this Moroccan version has all of the traditional ingredients plus a level […]

Holidays & Entertaining

Our 13 Favorite Chef Recipes for Rosh Hashanah

Our 13 Favorite Chef Recipes for Rosh Hashanah Brisket with Sweet-
and-Sour Onions
 Jessamyn Waldman Rodriguez of Hot Bread Kitchen calls this gorgeous brisket her “crowning glory.” Potato Kugel with Fried Shallots Adam Perry Lang’s wonderfully crisp kugel is an all-time favorite. Honey-and-Lemon-Glazed Roast Chicken Piero Incisa della Rocchetta brushes the chicken with a mixture of […]

Recipes

20 Recipes to Cook in March

Welcome to March! We all deserve a round of applause for making it this far. Sure, it’s only the third month of the year, but we survived January and February, which for many of us are the coldest, darkest, and most unpleasant. March is very much a transitional month, as we slowly peel off our […]

Gluten Free

Roasted courgette and tomato sauce

Preparation time: 10 minutes Cooking time: 40 minutes Total time: 50 minutes Serves:4 as a pasta sauce Ingredients 4 medium courgettes, thinly sliced4 tbsp extra virgin olive oil800g baby plum tomatoes4 garlic cloveshandful basil leaves, torn Method 1. Preheat the oven to 220˚C, gas mark 7. Spread the courgettes out in a single layer in […]

Vegetarian

Carrot & pecan cake with cream cheese frosting

Preparation time: 25 minutes, plus cooling Cooking time: 1 hour Total time: 1 hour 25 minutes, plus cooling Serves:10 Ingredients 200ml sunflower oil, plus extra for greasing 200g Waitrose Light Brown Soft Sugar 3 Waitrose British Blacktail Free Range Eggs 200g self-raising flour 1 tsp bicarbonate of soda 1 tsp ground cinnamon, plus extra to […]