Nasi lemak rice

Ingredients 1 lemongrass stalk Half bunch of pandan leaves 1 salt 1 msg <50ml coconut milk Steps Wash rice and remove water Soak in coconut milk before cooking Add in lemongrass and pandan leaves. Have to mash lemongrass (with back of the knife) Source: Read Full Article


Coconut Rice Pudding with Strawberry-Nectarine Compote

Active Time: 55 MinsTotal Time1 Hour 15 Mins Yield: Serves 8 Layers of creamy rice pudding and a chunky fruit compote add up to a dreamy dessert with a nice crunch from pistachios. Make ahead and chill or serve warm–either way is delicious. Ingredients Pudding 2 cups cooked basmati rice 2 cups whole milk 1 […]


Basmati rice with olive oil and coconut milk

Ingredients Basmati rice Olive oil and coconut milk Black pepper and cherry tomatoes Seasoning Salt Onions, garlic and ginger Steps Dice your onions and tomatoes, withe the garlic and ginger. Boil the rice for thirty minutes, then drain the water Heat the olive oil, and fry onions in it, with the garlic After frying the […]


Cajun Shrimp and rice

Ingredients 1 Tbsp butter 2 Tbsp olive oil 3 garlic cloves, minced 2 tsp Cajun seasoning 1 # shrimp, large, peeled and deveined s&p 4 plum tomatoes, chopped 1 bunch scallions, chopped 1/2 bunch asparagus, chopped 1 shallot, sliced thin 3 Tbsp parsley, chopped 1 lemon, cut in wedges, for serving 1 1/2 C white […]


Broad bean and rice salad

Preparation time: 10 minutes Cooking time: 20-25 minutes Total time: 30-35 minutes Serves:4 Ingredients 250g wholegrain rice1 vegetable stock cube200g fresh podded broad beans50g toasted flaked almonds1 bunch salad onions, sliced2 tomatoes, diced2 tbsp vinaigrette25g pack fresh flat-leaf parsley, chopped Method 1. Cook the rice in 1 litre water with the stock cube for 20-25 […]