Recipe: Peruvian Roasted Chicken with Green Sauce

If you like your chicken with golden, crackly skin and extra-juicy meat, you’ve come to the right place. Peruvian roasted chicken is exactly that, which is likely why it’s become so popular over the past few years. While there are restaurants and fast-casual spots popping up all over the country devoted to it, our homemade […]

Food Trends

Juicy Roasted Chicken Recipe

“My grandmother’s recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It’s funny. We nibble on the celery after.” Ingredients Adjust US Metric 1 (3 […]

Everyday Meals

Cajun Roasted Pork Loin Recipe

“This wonderful roast creates an incredible sauce for drizzling over the meat. If you like it spicier add more cayenne.” Ingredients Adjust US Metric 2 tablespoons butter 1/2 teaspoon cayenne pepper 1 teaspoon dried oregano 1/2 teaspoon ground black pepper 1/2 teaspoon dried thyme 1/2 teaspoon ground mustard 2 cloves garlic, minced 1 (4 pound) […]


Roasted Root Vegetables With Balsamic-Maple Glaze

Active Time: 30 MinsTotal Time1 Hour 10 Mins Yield: Serves 10 (serving size: 1 1/4 cups) These vegetables are so good, they may upstage everything else on the table. The balsamic-maple sauce is particularly delicious (and smartly added at the end to keep all flavors and colors vibrant). Roasting the purple vegetables separately will also […]


Roasted Carrot and Parsnip Batons With Tahini Dip

Active Time: 20 MinsTotal Time45 Mins Yield: Serves 8 (serving size: 1/2 cup vegetables and 1 tbsp. dip) Deep caramelization from roasting brings out the natural sweetness in carrots and parsnips. Try to cut the vegetables into the size we call for in step 2. If the pieces are too large or too long, they […]


Copy of Roasted Duck on a bed of carrots

Ingredients 3 lb carrots peeled cut into thirds 6 lb duck 1/4 cup salt 1 1/2 cup water 1 large onion quartered Steps Preheat oven 350° Fahrenheit In a pan lay your carrots on bottom Use a little salt on carrots Take duck look it over make sure its clean put salt all over outside […]


Middle Eastern roasted vegetable salad

Preparation time: 15 minutes Cooking time: 45 minutes Total time: 1 hours Serves:4 Ingredients 1 cauliflower, broken into florets1 bunch beetroots (approx 4–5 medium), peeled and quartered2 tsp cumin seeds2 tbsp extra virgin olive oil, plus extra to serve 300g Love Life Brown Basmati & Wild Rice1–2 tsp Cooks’ Ingredients Sumac2 oranges, peeled and thinly […]