Lasagna Rolls

Level:Intermediate Total: 1 hr 25 min Prep: 25 min Inactive: 10 min Cook: 50 min Yield:6 servings Ingredients Deselect All Sauce: 2 tablespoons unsalted butter 4 teaspoons all-purpose flour 1 1/4 cups whole milk 1/4 teaspoon salt 1/8 teaspoon ground black pepper Pinch ground nutmeg Lasagna: 1 (15-ounce) container whole milk ricotta cheese 1 (10-ounce) […]

Baking & Desserts

Quick Yeast Rolls

Ingredients 2 tablespoons shortening 3 tablespoons white sugar 1 cup hot water 1 (.25 ounce) package active dry yeast 1egg, beaten 1 teaspoon salt 2 ¼ cups all-purpose flour Directions Step 1 In a large bowl, mix the shortening, sugar, and hot water. Allow to cool until lukewarm, and mix in the yeast until dissolved. Mix […]

Breakfast & Brunch

Cinnamon Rolls From Frozen Bread Dough – EASY

Ingredients 1 (1 pound) loaf frozen bread dough, thawed 2 tablespoons butter, melted ⅔ cup brown sugar ½ cup chopped walnuts 1 teaspoon ground cinnamon ⅓ cup heavy whipping cream ⅔ cup sifted confectioners’ sugar 1 tablespoon milk, or more as needed 1 dash vanilla extract Directions Step 1 Lightly grease 2 round cake pans […]


Pretzel Crescent Rolls

Prep 15 min Total30 min Ingredients7 Servings8 A 30-second “bath” transforms crescents into pretzels, perfect for game-day snacking. Ingredients 10cups water1/4cup baking soda1egg1tablespoon water1can Pillsbury™ refrigerated crescent rolls4teaspoons sesame seed1/2teaspoon kosher (coarse) salt Steps 1Heat oven to 400°F. Spray cookie sheet with cooking spray. 2In 5-quart Dutch oven, heat 10 cups water and the baking […]


Santa Cinnamon Rolls

Prep 15 min Total1 hr5 min Ingredients7 Servings5 Add some “ho ho ho” to your holiday mornings with these cute Santa cinnamon rolls. Made with Pillsbury™ Grands!™ cinnamon rolls and a smooth cream cheese icing, these sweet breakfast treats are as fun to eat as they are to decorate! Ingredients 1can (17.5 oz) Pillsbury™ Grands!™ […]


Pull-Apart Parker House Rolls with Butter Pools

Level:Intermediate Total: 4 hr(includes rising time) Active: 25 min Yield:17 rolls Ingredients Deselect All Rolls: 1 1/3 cups whole milk, heated to 110 degrees F 1/3 cup sugar  1 1/2 teaspoons dry active yeast  2 sticks (16 tablespoons) unsalted butter, at room temperature  5 1/4 cups all-purpose flour (see Cook’s Note)  1 1/2 teaspoons kosher […]


Red Velvet Cinnamon Rolls

Active Time: 35 minsTotal Time3 hours, 45 mins Yield: Serves 15 (serving size: 1 roll) Warm, tender, moist and absolutely decadent, these Red Velvet Cinnamon Rolls are practically begging to be made on Christmas morning. This recipe has the best of both worlds: The warm spicy cinnamon and gooey filling of cinnamon buns, with the […]


Pecan/Jam Cinnamon Rolls

Ingredients Dough: 3 1/2-4 cups all purposes flour 1 egg 1/2 cup warm water 1/4 cup sugar 1 tsp salt 1/3 cup butter (unsalted) 1/4 ounce packet of active dry yeast 1/2 cup scalded milk Filling: 1/3 cup sugar + extra for pan 3/4 cup crushed pecans 1/2 cup melted butter + more for pan […]


Easy bread rolls

Nutrition and extra info Vegetarian Vegan Nutrition: per roll kcal246 fat2g saturates0g carbs48g sugars1g fibre2g protein8g salt1.2g Ingredients Method Ingredients 500g strong white bread flour, plus extra for dusting 7g sachet fast action yeast 1 tsp white caster sugar 2 tsp fine salt 1 tsp sunflower oil, plus extra for the work surface and bowlSunflower […]

Baking & Desserts

Cranberry Orange Rolls Recipe

“A different take on sticky cinnamon rolls! I like to frost these cranberry buns with a simple vanilla glaze, but feel free to use any kind of icing you like!” Ingredients Adjust US Metric Dough: 1 cup warm milk (120 to 130 degrees F) 1 teaspoon white sugar 2 1/2 teaspoons rapid-rise yeast 2 eggs, […]