Gluten Free

Chicken with red wine & shallot sauce

Total time: 35 minutes Serves:2 Ingredients 250g small Chantenay carrots300g pack essential Waitrose British Chicken 2 Breast Fillets200g shallots, peeled200g Waitrose Red Wine And Shallot Sauce400g pack essential Waitrose Mashed Potato  Method 1. Preheat the oven to 200ºC, gas mark 6. Blanch the carrots in boiling water for 4 minutes, drain and add to a […]