Vegetarian

Sichuan-Style Smashed Cucumber Salad Recipe

Crisp and tender cucumbers in a vinegary dressing [Photographs: J. Kenji Lopez-Alt] One thing you’ll quickly notice about Sichuan cuisine beyond the spicy stuff, is their love of fresh, crunchy pickles. No meal is complete without a dish of cold, vinegary vegetables, whether it’s turnip, cabbage, peanuts, or cucumbers. Think of them as a palate […]