Family Dinners

Slow-roast squash & garlic lentils with harissa yogurt

Nutrition and extra info Gluten-free Vegetarian Nutrition: Per serving kcal475 fat28g saturates6g carbs33g sugars11g fibre10g protein18g salt0.3g Ingredients Method Ingredients 1 butternut squash, peeled, deseeded and cut into 2cm slices 8 garlic cloves, skin on 4 small shallots, skin onShallot shal-lot Related to the onion (as opposed to being a younger version of it), shallots […]