Everyday Meals

Whole Smoked Cauliflower

Ingredients hickory and apple wood chips, as needed 1 (2 pound) head cauliflower 1 tablespoon olive oil ½ teaspoon seasoned salt ¼ teaspoon ground black pepper 1 tablespoon mayonnaise 1 tablespoon barbeque sauce Directions Step 1 Preheat an outdoor smoker to 250 degrees F (120 degrees C). Add hickory and apple wood chips according to […]

Everyday Meals

Smoked Salmon Chowder

Ingredients 10 slices bacon, chopped 2 large onions, finely chopped 4 stalks celery, finely chopped 3carrots, finely chopped 5green onions, finely chopped ⅓ cup chopped fresh parsley ½ cup water 6 cups fish stock salt to taste 1 ½ tablespoons ground black pepper 1 ½ tablespoons dried dill weed 8red potatoes, cubed 1 cup butter 1 cup […]

Everyday Meals

Cabbage and Smoked Sausage Soup

Ingredients 1 tablespoon vegetable oil 1onion, chopped 1 pound smoked sausage, sliced 3 cups water 1 head cabbage, cored and coarsely chopped 3carrots, sliced 3 stalks celery, sliced ⅓ cup uncooked long grain white rice 1 (15 ounce) can red beans, with liquid 1 (8 ounce) can tomato sauce 1 (28 ounce) can crushed tomatoes […]

Everyday Meals

Smoked Standing Rib Roast

Ingredients 15 pounds charcoal briquets 2 pounds hickory wood chips 1 cup bourbon whiskey 1 (4 pound) standing rib roast, bone in ½ cup steak seasoning Directions Step 1 Start at least 10 pounds of the charcoal in a torpedo style smoker. You need a fairly hot fire. Fill the secondary pan with cold water, […]

Everyday Meals

Smoked Cheese Ravioli

Ingredients 1 (16 ounce) package frozen cheese ravioli 1 cup half-and-half cream 1 cup shredded smoked Gouda cheese 1 teaspoon chopped fresh parsley 1 teaspoon white pepper Directions Step 1 Bring a large pot of lightly salted water to a rolling boil over high heat; stir in the frozen ravioli and return to a boil. […]

Everyday Meals

Smoked Gouda Mac and Cheese

Ingredients 1 (16 ounce) package seashell pasta 2 ½ tablespoons butter 2 tablespoons all-purpose flour 2 ½ cups milk ½ teaspoon salt ¼ teaspoon ground white pepper 4 ounces smoked Gouda cheese, shredded Directions Step 1 Preheat oven to 375degrees F (190 degrees C).Lightly grease a 10 inch casserole dish. Advertisement Step 2 Bring a large pot […]

Breakfast & Brunch

Smoked Salmon Frittata

Ingredients 4 tablespoons olive oil ¼ medium onion, chopped salt and pepper to taste 4 ounces pepper smoked salmon 8black olives, chopped 6eggs 2 tablespoons milk 2 tablespoons heavy cream ½ (8 ounce) package cream cheese, cubed Directions Step 1 Preheat the oven to 350 degrees F (175 degrees C). Advertisement Step 2 Heat olive […]


Smoked mackerel pâté platter

Nutrition: per serving Nutrient Unit kcal 581 fat 29g saturates 10g carbs 35g sugars 11g fibre 9g protein 23g salt 3g Ingredients 2 smallsmoked mackerel fillets (about 75g), skin removed 3 tbsp low-fat natural yogurt juice ½ lemon To serve 8 oatcakes 4 celery sticks, cut into batons 4 radishes 4 artichoke hearts from a […]

Everyday Meals

Pellet Grill Smoked Pork Ribs

Active time:35 min. Total time:5 hours, 55 min. Yield: Serves 4 to 6 (serving size: 1/2 rack [for 4]) Our Pellet Grill Smoked Pork Ribs are like a mix between a Memphis-style dry rub rib and Carolina mustard BBQ. The ribs themselves are moist and tender, but not so overcooked they immediately fall off the […]

Family Dinners

Smoked mackerel & fennel salad bowls

Nutrition and extra info Gluten-free Nutrition: Per serving kcal660 fat51g saturates14g carbs8g sugars2g fibre4g protein40g salt3.3g Ingredients Method Ingredients 6 smoked mackerel fillets, skinned and flakedMackerel Mackerel is a firm-fleshed, torpedo-shaped sea fish. Whole mackerel weigh in around 10-12oz (… 4 tbsp goat’s curd or cream cheese small handful hazelnuts, toastedHazelnut hay-zl-nut Grown in Europe […]