Recipes

Vegetable soup

Ingredients 2 quarts stock 1/2 cup diced raw carrots 1/2 cup diced celery 11/2 cups diced potatoes Salt 2 cups tomatoes 1/2 cup canned peas 1 onion cut Pepper Onion seasoning Celery salt Steps Heat stock add vegetables simmer 1 hour Add seasoning Serve hot Source: Read Full Article

Recipes

Chicken Feet and Carrots Soup

We love chicken feet, eventhough it is hard to eat, can be madr into soup, fried or even with oyster sauce. If you are adventourous you can try this. Hope you like it. Ingredients 500 gram chicken feet, cleaned 8 carrots, peeled and chopped 3 green onions, chopped finely 3 small cellery, chopped finely 4 […]

Recipes

Beer-and-Cheddar Soup

Active Time: N/ATotal Time45 MIN Yield: Serves : 6 When Jonathon Erdeljac opened his new restaurant, Jonathon’s Oak Cliff, in Dallas, he knew he wanted to serve this rich soup. It’s a favorite of his, especially with jalapeños and smoky bacon stirred in. More Warming Soup Recipes Ingredients 1/2 pound piece of slab bacon, sliced 1/3 […]

Soups

French Onion Soup

Active Time: 1 HR 30 MINTotal Time2 HR 10 MIN Yield: Serves : 4 Chef Ludo Lefebvre’s French Onion Soup uses a special technique for caramelizing onions: he starts with a cold pan, adds the onion, then turns the heat to high. Starting with a cold pan offers a few advantages. First, it allows you […]

Soups

Burmese Samusa Soup

Active Time: N/ATotal Time45 MIN Yield: Serves : 4 This vegan soup from Desmond Tan’s Burma Superstar in San Francisco features a broth that’s seasoned with black mustard seeds, cumin, and turmeric. Fresh cabbage, herbs, and chiles top each ample bowl, contrasting tender lentils and potatoes with a pleasing crunch. It’s substantial enough to be […]

Soups

Cheeseburger Soup

Active Time: 1 HRTotal Time1 HR 30 MIN Yield: Serves : 6 to 8 We like to garnish our hearty and deeply satisfying soup with the works: hamburger bun croutons, crispy bacon, cheddar cheese, tomatoes, dill pickles and scallions.Slideshow: More Soup Recipes Ingredients 2 hamburger buns, cut into 1/2-inch cubes 4 tablespoons unsalted butter, 2 […]

Soups

Foie Gras Soup with Lentil Gnocchi and Balsamic Onions

Active Time: 1 HRTotal Time1 HR 30 MIN Yield: Serves : 6 “Earth, color, red things,” are the words Pierre Gagnaire uses to describe the Hermès perfume that inspired his dish, Parfums de Terre. This marvelous soup is one of the dish’s seven components. Both the foie gras that enriches the broth and the lentil […]

Soups

Hot and Sour Soup with Lime

Active Time: N/ATotal Time40 MIN Yield: Serves : 4 to 6 Lime flavored Ponzu and lime wedges add an extra bit of sour to this Hot and Sour Soup.Slideshow: More Asian Soup Recipes Ingredients 10 dried lily buds 5 dried wood ear mushrooms 2 tablespoons vegetable oil 2 cloves garlic, minced 2 stalks scallions, minced […]

Soups

Hot-and-Sour Meatball Soup

Active Time: N/ATotal Time40 MIN Yield: Serves : 4 This version of hot-and-sour soup from Food & Wine’s Laura Rege is light and brothy, with juicy little shrimp-and-pork meatballs throughout.Slideshow: More Meatball Soup Recipes Ingredients 3/4 ounce dried wood ear mushrooms
 Three 1-inch pieces peeled ginger, 
2 pieces cut into thin matchsticks
 2 scallions, chopped, plus […]

Soups

Barley Soup

Mushroom-Barley Soup “Designer soups,” as Jordon Carroll calls chef-inspired pureed soups, often have lots of added butter and cream. She prefers old-fashioned ones like this mushroom-barley, which gets its flavor from good-quality beef stock. Zucchini and Spinach Soup with Barley, Coriander and Watercress Chef Justin Cogley of Aubergine in Carmel, CA adds barley to this […]