Soups

Meatball Soups

Hot-and-Sour Meatball Soup
 This version of hot-and-sour soup from Food & Wine’s Laura Rege is light and brothy, with juicy little shrimp-and-pork meatballs throughout. Escarole Soup with Turkey Meatballs Turkey is deceptively strong in flavor and can stand up to even the most powerful red wines. Here, try a raw-boned, rich Petite Sirah from California for […]

Soups

7 Summer Soups to Enjoy All Week

Here, seven fantastic soups to make that are perfect for a quick weekday meal. 1. Corn Soup with VadouvanVadouvan, a French spice blend, is added to corn chowder for a new twist on the summer classic. 2. Tangy Cucumber SoupTurn this easy, no-cook soup into a light meal by adding poached shrimp. 3. Silky Zucchini […]

Soups

Italian Soups

Stracciatella
 Stracciatella is the Italian version of egg drop soup. This tasty one from chef Hugh Acheson includes shredded chicken, spinach, basil, peas, grated Parmigiano-Reggiano and eggs. Hearty Minestrone Soup This satisfying soup from David Bull is an excellent source of fiber. Pasta Fazool For his riff on pasta e fagioli (pasta and beans), F&W’s […]

Soups

Thanksgiving Soups

Curried Carrot and Apple Soup This velvety soup has a wonderful balance of sweetness, spice and tang. The secret ingredient: gingersnap cookies. Creamy Parsnip Soup with Pear and Walnuts “I love that root vegetables are so rustic,” says chef Marcus Samuelsson about this earthy, Indian-spiced soup. “I add pear and walnuts for sophistication and crunch.” […]