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Active Time: 30 Mins Total Time: 35 Mins Yield: Serves 4 (serving size: 2 tortillas) If you’ve never made your own tortillas, prepare to feel accomplished. Corn tortillas aren’t difficult to make, but fresh and warm out of the pan… there’s nothing store-bought that can compare. Of course, this sausage and veggie filling is sure […]
Ingredients 15 boneless chicken stripes For Buttermilk: 3 cups Full Cream Milk 1 tbs ginger paste 1 tbs garlic paste 1 1/2 tsp crushed pepper corns 3 tbs fresh lime juice Salt For Flour Mix: 3 1/2 cup All purpose flour/maida 1 1/2 tbs garlic powder 1 tsp ginger powder 1/2 tbs spicy red chilli […]
Pad Krapow, Pad Kapow, Pad Gra Pow, Phat Kaphrao or how-ever you want to spell it, is just minced meat, sometimes fish, fried with basil garlic and chillis. Super simple and super easy, a great way to start off your Thai cooking journey. Whenever I’d come home I’d always get my mother to cook me […]
Nakji Bokkeum (NAHKjee BOHKm) is one of my favorite dishes from childhood. I recently moved ten minutes away from a Koreatown, so now all the ingredients are super handy for me. The truth is most of these ingredients aren’t that exotic, but the baby octopus is hard to find in most places, and while you […]
Active Time: 10 MinsTotal Time4 Hours 10 Mins Yield: Serves 10 For Test Kitchen director Robby Melvin, it’s not Thanksgiving until his Granny’s “old-school” relish tray hits the table. The tray is packed with a colorful array of pickled vegetables, including carrots. Here’s his updated take on her recipe, kicked up with crushed red pepper, onion […]
This dish made the dinner on our thanksgiving a blast. The honey on the chicken made the rice a bit sweet though!?? Ingredients Spicy Wings 1/2 kgs. Chicken Wings 3 tbsp Honey 3 tsp Cayenne 1 tsp Paprika 1 pinch Salt 1 pinch Pepper Thai Curried Rice 1 cup Rice 1/2 cup Soy Sauce 1 […]
When I first suggested this to my wife she replied “ you want to feed me dip… for dinner…?” -Afterwards she requested this twice a week for a month. Ingredients 1 can jalepeno refried beans 1-2 jalepenos 3 avocados 1 (8 oz) package of sour cream 1 McKormicks Hot taco seasoning packets 1 tomato 1/3 […]
We like to use Duxelle as a sauce for our cuts, much more than as a side. This recipe has our own twist, we add two types of chili and we don’t let it dry too much to get a sauce-like texture. Enjoy! Ingredients 7 Oz. Mushrooms 3 Oz. Red Wine 2 Oz. Red Onion […]
It’s really make more tasty food.try once and preserve it up to 2 to 3 weeks Ingredients 1 raw mango peel off and grated 1-2 green chilli 1 apple 2 cloves garlic 1 tablespoon ginger grated 2 tablespoon sugar Half tablespoon rock salt Pinch red chilli powder Pinch black pepper powder Pinch chaat masala Steps […]
Active time:5 min. Total time:5 min. Yield: 1 cup This super intense sauce takes strongly flavored ingredients to the next level. To cut back on the heat, reduce or omit the sambal. You can also use low-sodium Worcestershire sauce without altering the taste. This is great for meat (Brush it on a steak or chicken […]