Salads

Spinach-Almond Rice

Level:Easy Total: 35 min Active: 15 min Yield:4 servings Directions Bring 3 cups salted water to a simmer; add 1 1/2 cups basmati rice, cover and cook over low heat until tender, about 20 minutes. Fluff with a fork, then let cool. Toss with 4 cups baby spinach, 1/2 cup each chopped marinated artichoke hearts […]