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Photo By: RYAN DAUSCH Photo By:Matt Armendariz Photo By: Tara Donne©Food Network Photo By: Pacific TV Photo By: KATE MATHIS Photo By: Armando Rafael Photo By: PACIFIC TV Photo By: Alice Gao©2014, Television Food Network, G.P. All Rights Reserved Photo By: Eddy Chen©2015, Television Food Network, G.P. All Rights Reserved Photo By: Adrian Mueller©2012, Adrian […]
Ingredients 1 pound Brussels sprouts, trimmed ¼ cup extra-virgin olive oil 3 tablespoons pure maple syrup 4 slices bacon, cut into 1/2-inch pieces ½ teaspoon salt ¼ teaspoon freshly ground black pepper Directions Step 1 Preheat oven to 400 degrees F (200 degrees C). Advertisement Step 2 Place Brussels sprouts in a single layer in […]
Level:Easy Total: 25 min Prep: 7 min Cook: 18 min Yield:4 to 6 servings Ingredients Deselect All 2 tablespoons butter, divided 1 1/2 pounds Brussels sprouts, halved 1 cup chicken broth 1/2 cup green onions, thinly sliced (white and pale green parts only) 2 morita or pasilla chiles, stemmed, seeded, and coarsely chopped 1/2 cup […]
Ingredients 1 cup sprouted mung beans 1 medium chopped onion 1 teaspoon coconut oil 1 teaspoon mustard 1 teaspoon urad dal (skinned black lentils) 4 dried red chillies few leaves curry 1/2 cup grated coconut Steps Mung beans are high in important vitamins, minerals, protein and fiber. Sprouting changes their nutritional composition. Sprouted beans contain […]
Ingredients 4 cup Brussel sprouts 1/2 lb Bacon 1/2 Onion diced Steps Cut Brussels sprouts into halves or quarters depending on the size… and place into large baking dish. Coat with olive oil. Add salt and pepper. Place in glass baking dish and Bake about 40 min at 400 degrees. Source: Read Full Article