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Active time: 20 min.Total time: 50 min. Yield: Serves 4 (serving size: 9 oz. steak, 2 to 3 carrots, 3 Tbsp gremolata) This easy steak dish is formal enough for a date night or Sunday dinner without taking up too much time or using too many ingredients. The steaks get a nice crust without getting […]
Are you sous vide curious? Count yourself in good company: This once-expensive, chefs-only technique has burst onto the scene with affordable equipment for the home cook. Steak is the perfect way to break in your own sous vide—try everything from classic chuck-eye to strip. Great cooking comes down to confidence RELATED: Why You Should Get a […]
Everything can be reinvented. Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six. […]
“When we lived in Geneva, there was a famous restaurant that only served one thing: entrecote. Also known as steak-frites, it’s thin-sliced hanger steak cooked to order, covered in the most addictive herb butter sauce I’ve ever had. People literally line up out the door every night to get in–and this is why. After playing […]
“A delicious combination of Asian flavors infused in lean meat, vegetables, and Japanese noodles. So comforting, you won’t even know this was low-fat!” Ingredients Adjust US Metric 1/2 cup low-sodium soy sauce 1/3 cup vegetable oil 1/3 cup brown sugar 1 tablespoon minced ginger 1/2 teaspoon garlic powder 2 pounds flank steak 1 (10 ounce) […]
Chelsie Craig To keep the snap peas and asparagus peppy and bright, sauté them separately from the meat, then return them to the pan so they get their fair share of the gingery sauce. Yield 4 servings Ingredients 1 lb. sirloin steak 1 Tbsp. cornstarch 2 Tbsp. soy sauce, divided 4 Tbsp. vegetable oil, divided […]
This Indian style kebabs are strong flavored. We tried to experiment with this last weekend. The result was very good! Enjoy! Ingredients 1.5 Pounds Flank Steak 2 Tablespoons Cardamom 2 Tablespoons Turmeric 1 Tablespoon Black Pepper To Taste Thick Sea Salt Steps Wash the Flank Steak with plenty of water. Add the seasoning and rub […]
Eye of round is a steak that can not be cooked rare. It will be tough. It lends best to being cooked medium rare. Just a touch of pink in the middle. I served with sautéed mushrooms onion and garlic. And paired with a creamy jalapeño cheddar polenta and Cajun roasted cauliflower Ingredients 6 eye […]
Herbed Potato Gratin with Roasted Garlic and Manchego Jose Garces learned how to make a classic potato gratin while studying at Kendall College’s cooking school in Chicago. It’s still one of his favorite side dishes. This version combines lots of sharp, nutty Manchego cheese and smoky San Simon cheese (Gouda is a fine substitute) for […]
Photo by Chelsea Kyle, Food Styling by Anna Stockwell This is not your grandma’s beef stroganoff. We took our favorite parts of the classic—the creamy mushroom sauce and the buttered egg noodles—and added a squeeze of lemon, a pan-seared medium-rare strip steak, and fresh dill for an updated weeknight dinner. Yield 4 servings Active Time […]