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Photo By: Brian Kennedy ©2013, Television Food Network, G.P. All Rights Reserved Photo By: David Malosh Photo By: Brian Kennedy ©2013, Television Food Network, G.P. All Rights Reserved Photo By: Renee Comet©2013, Television Food Network, G.P. All Rights Reserved Photo By: Matt Photo By: Renee Comet©2013, Television Food Network, G.P. All Rights Reserved Photo By: […]
Photo by Chelsie Craig, Food Styling by Frances Boswell If you don’t feel like smoking up your kitchen by charring the beans on the stovetop, try grilling or just blanching them instead. Yield 4 servings Ingredients 4 Tbsp. unsalted butter, room temperature 2 Tbsp. white miso 1/2 serrano chile, finely grated 1 1/2″ piece ginger, […]
Photo By: Kat Teutsch Photo By: Kang Kim Photo By: Antonis Achilleos Photo By: Kat Teutsch Photo By: Matt Armendariz ©Yunhee Kim Photo By: Quentin Bacon ©Quentin Bacon Photo By: Stephen Johnson©2014, Television Food Network, G.P. All Rights Reserved Photo By: Antonis Achilleos Photo By: Antonis Achilleos Photo By: Andrew Purcell Photo By: Brian Kennedy […]
Ingredients 1 large head Cabbage, raw 8 teaspoons Butter, with salt ¼ cup Water, municipal ½ teaspoon Spices, garlic powder ½ teaspoon seasoned salt 1 pinch Spices, pepper, black Directions Step 1 Preheat an outdoor grill for medium-high heat and lightly oil grate. Advertisement Step 2 Arrange the cabbage wedges into the bottom of a […]
Photo by Alex Lau, Prop Styling by Kendra Smoot If you’d like, soak the beans overnight before cooking; it will help them cook more quickly and evenly. The key thing, though, is to be very gentle with the beans while they simmer so they don’t break apart in the process. Yield 4 servings Ingredients Beans: […]
Active Time: 25 MinsTotal Time25 Mins Yield: Serves 4 (serving size: 1 chicken thigh, 1 1/2 cups salad) Grilled, crispy-skinned chicken thighs paired with a vibrant corn and tomato salad—this is the epitome of summer flavor. When it’s at peak ripeness, raw corn is absolutely bursting with sweet, juiciness, making it a perfect match for […]
Photo by Chelsie Craig, Food Styling by Frances Boswell A salad between two slices of bread! This picnic-ready meal has major California vibes, with an herby yogurt smear, tons of feel-good sprouts, and buttery avocado. Yield Makes 2 Ingredients 1/4 cup basil 1/4 cup chopped chives 1/4 cup mayonnaise 1/4 cup plain whole-milk Greek yogurt […]
“This is a recipe I came up with that uses all of my favorite ingredients and is very beautiful served on a platter.” Ingredients Adjust US Metric 2 skinless, boneless chicken breast halves 2 tablespoons garlic, minced 1 (8 ounce) package uncooked rigatoni pasta 6 slices bacon 1 tablespoon vegetable oil 1 small zucchini, sliced […]
Salads Come summer, I’m happy to tuck into a big bowl of salad again and again. Use these salads as inspiration to revel in the bounty of fresh summer produce. Succotash Salad The Easiest Tangy Cucumber Salad Cold Lentil Salad with Cucumbers & Olives Caprese Salad The Gardener’s Raw Vegetable Salad with Creamy Italian Dressing […]
Active Time: 15 MinsTotal Time25 Mins Yield: Serves 4 (serving size: about 2 cups) This salad isn’t just stunning—it’s also delicious! It’s got all of the classic flavors of a fruit-forward summer salad, but grilled peaches and a smattering of fresh mint keep things interesting. This salad will pair beautifully with grilled chicken, pork, or steak. […]